Coast to Coast Canned Meat Carving
One might think that I’ve already fulfilled my Spam Carving blogging quota for the 2010 campaign, and that additional posts on the subject would be gratuitous at best and offensive at worst.
Well, one would be wrong. For I have received a copiously detailed missive from the wilds of Northern California, documenting in painstaking detail the canned-meat sculpting competition that was recently staged by the Modesto Nuts. This momentous event made it clear that Spam Carving can thrive within West Coast ballparks, far removed from its Reading, PA origins.
Nuts’ director of marketing and public relations Christa Parr explains that the competition was comprised of five one-person “teams”, who had “20 toothpicks, a knife, a fork, salt and pepper packets, and 30 minutes to make their greatest Spam carving epiphany a reality.”
This Spam competition, like all others, began with the sound of the preservative-laden product oozing out of its restrictive confines:
And after the 30 minutes of intense artistic concentration were up, here is what had been created.
Team 1: “I’m With the Band”
I call this a “Spamplifier”:
Team 2: “The Party House”
Team 3: “The Mystery (Meat) Machine”
Team 4: “Spam Stonehenge”
Parr relayed an anecdote about how an onlooker criticized Spam Stonehenge, noting that it “had been done to death.” I’d like to think that I contributed to this perception, having featured a “Stonehenge-looking thing” in a previous Spam carving blog post.
Team 5: “Untitled”
I would have voted for “Lobster God” as my favorite, but unfortunately I was not in attendance. As it turned out, The Mystery (Meat) Machine earned top honors, with Party House edging out Spam Stonehenge in a closely-contested race for second.
80% of the competitors, along with 80% of the Spam creations:
That’ll do it for this, my latest round of Spam Carving coverage. I’ve got some excellent, non-Spam content lined up for the next two days, but after that the well is dry. Fill it up!