Totally Tubular

Food content has been enjoying a bit of a renaissance on the blog as of late, and who I am to curtail a renaissance?

The latest comestible tidbit to come down the pike involves a team that could reasonably make a claim to having the best concessions in all of Minor League Baseball: The Charleston RiverDogs.

John Schumacher, Food and Beverage Director extraordinaire, reports that during the offseason “an alternative tubular meat search” was conducted and that “fortunately (or unfortunately) we were successful.” RiverDogs fans, already spoiled when it comes to the variety of traditional tubular meat on offer, will now be able to choose from the following:

That big fella on the far right would be alligator. Duck is at the top of the plate, with venison down below. These alternative tubular meats come courtesy of a boutique butcher that goes by the name of Fossil Farms, and will be part of a new “Sausage World” food stand. The menu:

Sausage World – featuring Brats, Kielbasa, Duck Sausage with plum sauce, Venison Sausage with chipotle BBQ sauce (named the Byrdog after a close friend) & Alligator Sausage with a remoulade.

In another Minor League rarity, the RiverDogs are adding a wine garden to the mix in 2012. It’s still in the maturation process.

I’ve been racking my brain (and you know how painful that can be), but thus far I’ve been unable to think of any other teams that offer a wine garden. Are any out there?

And are there any other teams that market themselves specifically to “foodies”?

If any other teams would like to tout their new food and beverage selections, then you know where to find me (or, at least I hope you do. Check the bottom of this post, as well as every other post I’ve ever written).

And this doesn’t just go for food, of course. If you’re involved or interested in Minor League Baseball in any way, shape, or form, then please don’t hesitate to let me know what’s going on.

For instance, reader Matt Musk recently pointed me to his self-published book “Dream On” (available as an e-book and on paperback). It’s a quick and informative read about his journey from failed youth baseball player to Midwest League champion (of sorts). Lots of good anecdotes are contained therein, dealing with the absurdity of Minor League front office life.

And then there’s Mr. Rex Doane, who checked in last week in order to report that “Today I am the only man in NYC to wear the new High Desert Mavericks cap…it is a responsibility I am willing to shoulder.”

New York City: the epicenter of global fashion trends.

benjamin.hill@mlb.com

twitter.com/bensbiz

3 Comments

No wine garden in Trenton.
Check out my Phillies hat give away on my blog :)

I feel like the Reading Phillies do not market to foodies, but could if they wanted to. They have a few signature dishes, they attempt to capture the flavor of Philadephia (have both cheesesteaks and a Ritas water ice on location) they are also the only park I have seen with a vegan and vegetarian stand in the park. They do not have a wine garden, or wine bar as it may be. I do think the Frederick Keys have a special deal with a winery to provide special wines for the Keys, but no offical garden.

Pingback: (Off)Season in Review « Ben's Biz Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 452 other followers

%d bloggers like this: