Return to the Road: Panhandle with Care

If you haven’t done so already, please check out yesterday’s post. It details my upcoming road trip itinerary, and your feedback (where applicable) is always appreciated. But enough about the future, we’re here today to take a trip through the recent past: my final, once and for all, for-real-this-time, last dispatch from my recent trip to Florida.

image from justflorida.org

Today’s post is devoted to my second, and final, day in Pensacola. The day started as they so often do on these road trips, with me writing in a hotel room while wishing I could be out exploring the area instead. And during this writing session, I heard about the death of Adam Yauch. To put it succinctly, I am a huge fan of the Beastie Boys and Yauch in particular was a role model. I busted out crying when I heard the news, and wrote this post on the Lakeland Flying Tigers while in tears. 

But I wasn’t about to spend the day crying alone in a hotel room, as that was one of my New Year’s resolutions. My first destination was an establishment that was recommended to me many times over and, without question, is Pensacola’s most famous restaurant: McGuire’s Irish Pub. I was psyched to go here, just from reading the menu online, and it didn’t disappoint.

The inside was downright hallucinogenic, but a bit hard for me to capture given the low lighting and my generally reserved attitude regarding photo-taking. But check out the ceiling, adorned with thousands and thousands of dollar bills.

If cameras could do acid, this is what all photos would look like:

And, no, I didn’t “Kiss the Moose” (a time-honored McGuire’s tradition). Given that I was there alone on a midweek afternoon it just didn’t seem appropriate. Next time, maybe?

I started off with the Senate Bean Soup, which, as detailed in the menu linked to above, is 18 cents at all times (but $18 if it’s the only thing that you order).

I followed that up with a ludicrously oversized portion of corned beef and cabbage. The strips of corned beef were arrayed in a circle around a softball-sized lump of cabbage, and complemented with carrots and a creamy dipping sauce. Even the bartender, who is presumably used to serving such things, expressed surprised by how big the platter was.

It was a decent meal, but could’ve been better (the corned beef was a bit tougher than I would’ve preferred). I finished all the meat and carrots, but couldn’t make it through the cabbage. It was the most cabbage I’ve ever had on a plate in front of me, ever, and while I love the stuff there’s only so much a man can take. (This is a metaphor).

And, incidentally, the bartender had been to a Pensacola Blue Wahoos game the week before and expressed a lukewarm opinion. Her primary beef was “$9 beers,” and when I disagreed with her assessment (I had attended on “Thirsty Thursday” the night prior) she relented somewhat and declared herself one of those “typical pessimistic Pensacola people.”

And with that excellent and seemingly unwitting use of alliteration, all was forgiven.

At this point, time, as usual, was in short supply. But I figured that to spend two days in Pensacola and not go to the beach was some sort of criminal offense. So I just started driving toward the water, and soon saw a sign for “Gulf Islands National Seashore.”

This was a beautiful area, no doubt, but the National Seashore didn’t really have a beach area to speak of. I didn’t have time to seek out the white sands that Pensacola is known for, however, due to the fact that I was scheduled to interview Jim Riggleman prior to the evening’s Blue Wahoos game. (Why is Jim Riggleman always foiling my aquatic opportunities? In 2005 he was a celebrity lifeguard at a blogger’s swim meet, and disqualified me on the grounds of being too pale.)

The above anecdote is of course not true, but pictures don’t lie. Some views from the National Seashore:

It was then back to Community Maritime Park, for my second Blue Wahoos game in as many days. The view from the dugout, sitting next to broadcaster Tommy Thrall and director of sports turf management (aka “groundskeeper”) Ryan Sayre while waiting for the aforementioned Riggleman.

It really was a beautiful day for baseball.

But it was a beautiful day for a lot of things, and just before the game got underway I decided that I would have to briefly escape the ballpark environment. It might have been a mirage, but while driving into the stadium I saw something that piqued my interest to the utmost degree…

So as Blue Wahoos fans streamed toward the ballpark from downtown, I walked in the opposite direction toward something I hoped that I had not imagined. Past the railroad tracks I went…

and…YES! My eyes had not deceived me. There it was, in all its glory. A Crawfish Festival!

Options were plentiful…

Beautiful woman, second from right

But I knew what I wanted — boiled crawfish, plain and simple.

Sorry, dude.

For the uninitiated. Don’t forget to suck the head!

Still reeling from the corned beef, I ordered a so-called “snack pack.”

And went to work. Eating crawfish is a labor-intensive, but deeply satisfying experience. You’ve really got to work for those tender morsels, and not be deterred by all the accompanying junk (yes, another metaphor).

(And while I really enjoyed all of this, I’d like to note that I was the only solo adult in attendance, the only one in a collared shirt, the only one with a notebook, the only one taking pictures of what he was eating, and the only one who didn’t make it to the beach that day because of Jim Riggleman-related obligations. I’m still learning how not to be self-conscious…)

Finished!

The sun was setting as I made it back to the ballpark, a beautiful scene.

A sold out crowd, as seen from the press box.

Down on the concourse I met team owners Quint and Rishy Studer, and spoke with Quint for a bit about his relentless commitment to customer service. That’s all detailed in this MiLB.com article, and of course a more straight-up blog post on the Blue Wahoos can be found HERE.

Also on the concourse, I met fan relations director Stewart Roberts. At every home game, he wheels around the concourse and, as he put it, “gets people pumped up.” A great job to have!

But, jeez, scoreboard graphics guy, way to kick a man when he’s down:

The Blue Wahoos lost, but that didn’t really seem to dampen the spirits of the fans. It was a Friday night, the weather was beautiful, and the beers, contrary to the claims of a local bartender, were less than $9. I stayed at the ballpark until the crowd thinned out.

Soon enough, even the prevalent pedicabs ran out of customers.

And, finally, mercifully, there was nothing left for me to do. The road trip ended for me as they always do — alone, in a hotel room, taking pictures of myself posing with boiled peanuts that had been recently purchased at a gas station.

Good night, folks, and thanks for sticking with me throughout the entirety of this Florida road trip narrative! And while it seems irrelevant to dedicate a Minor League Baseball blog post to Adam Yauch…this one is, anyway. Thanks for everything.

benjamin.hill@mlb.com

twitter.com/bensbiz

9 Comments

You really should at least look a google map of a coastal city before you visit one. You could even ask for some locals opinions before you go. I hope you have a real job ’cause I don’t see you able to make much a living doing this.

Great to hear from you, Paul. Say hi to the wife and kids for me!

Paul can shove it. These are my favorite types of your blogs. Keep up the good work, sorry I don’t have anything to contribute to the next trip.

No problem, it’s a big country and it’d be tough to contribute every time! And don’t worry about Paul, he’s just been going through some hard times lately.

Love the Beastie Boys and that they have dropped numerous baseball player references in their lyrics over the years.

Saddaharu Oh and Rod Carew come immediately to mind…

Adam’s death was a sad day for us Beastie fans.Irish Pub=good….the menu at the game looked amazing, too.
-Mike

http://burrilltalksbaseball.mlblogs.com

Love, love this blog.

And by the way, your talk of crawfish gave me a hankerin’…now, without many coastal crawfish joints in Southern Ontario, I packed the kids up and headed to the local King’s Buffet where the Crab legs were plentiful. As were the chicken balls, mac and cheese, weird jello, etc. No kidding. Not exactly a sunset dinner on the gulf coast, but it did the trick.

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