Return to the Road: Game for a Game Hen Before A Game in Memphis
There’s a lot going on throughout the season, and therefore it can be tough to keep track of all the narrative threads that are dangling around me at all times (they taunt me, these threads). One thread that has been neglected since those halcyon days of late July is that which chronicled the non-baseball goings-ons of my MiLB.com-sponsored trip to Oklahoma, Arkansas, Missouri, and Tennessee. The previous post in the series ended with this shot — the view from the hotel parking lot after I arrived in the city of Memphis (home of the Redbirds).
“Jefferson Davis was fronting Deep Purple,” I wrote at the time, and I stand by this bon mot.
The Redbirds were in the midst of a ballgame when I arrived, but my plans with the team were for the next night (that evening is chronicled HERE). I therefore decided that my first order of business, as it so often is, would be to procure a meal. I began meandering about in downtown Memphis, and along the way got my first glimpse of AutoZone Park (home of the Redbirds).
My first choice for dinner was the very well-known and loved (and perhaps a wee bit touristy) Memphis institution known as “Charlie Vergo’s Rendezvous.” But upon making my way to the eponymous alleyway which houses this establishment, I made the disconcerting discovery that it was closed on Mondays.
It was getting late, and I was tired, and seemingly everyone I encountered on the largely empty streets expressed the desire to show me a “good time” of some sort. These claims were of dubious validity and possibly nefarious intent, and I was beginning to feel a little besieged. So I took the path of least resistance and headed to the tourist mecca that is Beale Street. By Beale Street standards, the vibe was positively sedate.
I chose to patronize this presumably iconic establishment: the Blues City Cafe.
Where were you on the night that the Los Angeles Kings won the Stanley Cup? I was here, in full-on “awkward guy eating alone” mode, indulging in this meal at a rather desultory bar seating area.
Blues City Cafe claimed to have the best ribs in Memphis, but I cannot confirm nor deny as they were the only ribs I had in Memphis. Of more pressing concern to me, as I look at this photo, was the extent to which this meal was or wasn’t gluten-free (I adopted a gluten-free diet immediately upon returning from this trip, after being diagnosed with celiac disease). Eating in restaurants has become fraught with the unknown — what are the ingredients in the ribs? The baked beans? The cole slaw? The fries are gluten free, but what else was in the fryer? Who knows? Who cares? Why, in a blog ostensibly devoted to the business of Minor League Baseball, are you writing in hand-wringing fashion about a meal from nearly three months ago?
Time to blow this joint, but not before a little bit more narcissism. On the way back to the Sleep Inn, I noticed an alleyway which commemorated what happens to be the day on which I was born.
But why? The answer, courtesy of an article in Time magazine, is not one I would have expected:
[November 6th Street] commemorates the day in 1934 when Memphis, urged on by its utility-baiting political boss, the late Edward H. (“Mister”) Crump, voted against private power and for the Tennessee Valley Authority power system (it was the first major city to enter TVA).
In today’s political climate, such a resounding defeat of private enterprise would result in hysterical accusations of an impending government takeover by those secretly in thrall to Bolshevik theories. But maybe that was also the case in 1934? Who really does know? What I do know is that I had the entire next day to spend in Memphis. It began with some frenzied writing from the hotel room, which offered a great view for those seeking voyeuristic white-collar thrills.
The inexorable passage of time meant that another meal was in order, and I’ll write about this one sans-celiac hand-wringing. The destination was Cozy Corner, recommended by loyal road trip recommender Rex Doane. As soon as I pulled into the parking lot, I knew that it was gonna be good.
At this friendly and unassuming spot, one orders at the counter and then retreats to the dining area to await the comestibles that will soon be brought forth.
I ordered a Cozy Corner specialty, which was something one does not have the opportunity to order often: Cornish Game Hen. It was delicious!
After leaving the Cozy Corner, I made a pit stop at another Rex-recommended establishment: Shangri-La Records.
Record stores are my favorite of all establishments, and Shangri-La had an eclectic selection and very appealing sensibilities (with an emphasis on Memphis music, including that which has been released on their eponymous label). I was feeling a bit rushed, in that I had a ballgame to get to, and was therefore not on top of my record store game. But I did purchase the following:
Starting at the top and moving clockwise, that’s James Gang “Rides Again,” Bruce Springsteen “The Rising,” Rufus Thomas “Crown Prince of Dance,” Creedence Clearwater Revival “Mardi Gras,” and Oneida/Liars “Atheists Reconsider” split. I could discuss the motivations behind each purchase, but am already feeling a bit self-conscious re: the insertion of myself into this post.
So, y’know, I’ll just continue talking about myself. Inspired by my hotel bed record arrangement, I did the same with the road snacks I had accumulated. Three observations regarding this picture:
1.Despite being part of a snack food monolith, Doritos has become downright avant-garde in its relentless pursuit of new flavors and ways in which to present them.
2. Pork cracklins are far better than chicken cracklins.
3. When I am on the road and in a region in which cracklins are available, I quickly become addicted to them. As in, literally cannot stop eating them. (They are crazily unhealthy, so I am actually glad that they aren’t available here in the northeast.)
Finally, mercifully, it became time to head to AutoZone Park. This establishment was along the way, but I resisted from shelling out more of my cash toward the sort of food products I was already eating too much of. But, my goodness, it was tough to resist.
Also tough to resist: the urge to stop writing. This narrative thread has been pursued enough for today, but, as always, there’s more where that came from.