RiverDogs Concessions 2014: Boozier, Smokier, Greener, Healthier

Signs of spring are all around us, from warmer weather to Major League Baseball being played at ungodly hours on international soil to tiresome Twitter jokes about busted NCAA brackets. But, for me, one of the surest signs of spring is the arrival of an email from John “Schu” Schumacher, food and beverage director of the Goldklang Group (the Minor League ownership group consisting of the Charleston RiverDogs, Fort Myers Miracle, Hudson Valley Renegades, St. Paul Saints, and Pittsfield Suns).

Schu is based in Charleston, and each offseason he and his RiverDogs cohorts retreat to a secluded kitchen location in order to concoct new food and beverage options that will be served at Joseph P. Riley Jr. Park. In previous seasons I have written extensively about these culinary creations, from the Homewrecker Hot Dog to the Pickle Dog to the Pig on a Stick  to Pimento Pickle Burgers and Facebook Nachos to duck and venison sausages to beer shakes and jalapeno peanut butter and jelly burgers.

Which brings us to now, which is all there ever was and all there will ever be. On the cusp of the 2014 campaign, Schu has gotten in touch with his annual email missive. I now cede the floor to him.

[RiverDogs food and beverage director] Josh [Shea] and I finally got out of the test kitchen and have determined our new menu items for the ’14 season…here are the highlights. 

New and Improved Beer Shakes: 

2014-03-20 16.47.14

Beer Shakes were so popular last year, of course they will still be on the menu but we’re kicking it up a notch by adding Spiked Beer Shakes (beer & booze). Guinness Kahlua Shake & Lazy Magnolia Southern Pecan Beer paired with a Cathead Pecan Vodka. We will also have a rotating specials.

And, in other alcohol news:

Our Wine Garden will be tweaked into a Sangria Garden serving 4 in-house made Sangrias concoctions (a red, 2 whites and a rose Sangria).

Sushi Dog

Our signature hot dog this year will be a Sushi Dog (a hot dog rolled in Nori paper with wasabi sweet & spicy mustard and a seaweed/cilantro/cabbage slaw.

Commercial Smoker

smokerWe purchased a Commercial Smoker to prepare in-house specialties (brisket, tri-tip sirloin, frog legs & rotating specials).

Yes, frog legs:

Taco Garden

005

We started a self-serve Taco Herb Garden in ’13 – the fans loved it! So in 2014 we will be adding 2 more self-serve gardens for our fans to customize their menu items.

Carrot Dogs (and more)

carrotdog

We’ll be adding some additional items to our Healthy Menu – a herb Turkey Burger and a Carrot Dog (a herb & honey roasted carrot stuffed in a bun with cilantro cabbage slaw & drizzled with a Sriracha Honey).

T-shirts (non-edible)

t-shirts14

All told, this will be a lot for Charleston to chew on.

benjamin.hill@mlb.com

twitter.com/bensbiz

4 Comments

John Schumacher – The best in the business!

ill take one of each! is delivery to west texas available?

Can’t wait to try the susni dog in two weeks! Had the Guinness/carmel shake last year and it was great.

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