Pictures of New Ballpark Food Items

It’s that time of year again, that time of year when I fulfill my journalistic talent to its full potential by posting pictures of new Minor League ballpark concession offerings.

Following standard operating procedure, we’ll begin with the West Michigan Whitecaps’ annual Fan Food Voting contest.

Through March 6, the masses can vote for one of the following 10 items. The winner will be served at the team’s home of Fifth Third Field in 2015, joining perennial favorites such as the Baco and, of course, the Fifth Third Burger.

west michigan food

First Row: Beer-a-Misu (scoop of tiramisu gelato added to craft beer), Cheesy Does It (hamburger with a cheese bun), Cotton Candy Curveball (cotton-candy wrapped Twinkie), Crispy Pig Chips (pork rinds with all the standard nacho fixings)

Second Row: French Fry Pizza Pie (self explanatory), Hot-to-Tot (tater tots with buffalo chicken and bleu cheese), Kat Dog (Kit-Kat bar inside of a hot dog), Picnic on a Stick (fried chicken, tater tots and pickles on a stick, fried in cornbread batter)

Third Row: The Legend of Pickle Hollowed (a hot dog inside of a hollowed out pickle, deep fried), Weenie Panini (hot dog stuffed panini)

For the record, here’s a picture of the Baco (taken during my 2013 visit to West Michigan)

baco

Keeping within the Midwest League, we now move on the Appleton-based Wisconsin Timber Rattlers. On Thursday afternoon, the Wisconsin Timber Rattlers sent the following tweet:

“This,” in this case, was this:

Then, on Friday, the T-Rats executive chef unveiled this. It’s a bacon cheeseburger enveloped within a funnel cake.

No matter what your opinions are regarding hyper-fattening, internet-baiting Minor League cuisine, there is no doubt that chef Hansen knows exactly what he’s doing. I learned this first-hand in 2013, during a visit to the T-Rats’ home of Fox Cities Stadium. Hansen does high and low cuisine with equal aplomb; in his world sesame tuna on endive with pineapple salsa coexists peacefully alongside jerk chicken wings and a Philly cheesesteak.

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Heading east, we find that the Lehigh Valley IronPigs have recently unveiled some new creations as well.

Pork Parfait: “Layers of mashed potatoes, pulled pork and cheese sauce topped with green onions.”

pp

24-inch Frankfurter, “topped with chili, beer cheese, bacon, onion straws.” It is cut into four pieces; sharing is encouraged.

frankBut this, this is my favorite:

bacon

Finally, the Oklahoma City Dodgers will have more than a new name in 2015. The entity formerly known as the RedHawks will also offer these new concession items.

Actually, disregard the “finally” in the above item. As this blog post was being written, the Asheville Tourists unveiled this:

That looks great and all, but can it compete with a deep-fried Moon Pie?

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(Ben’s Biz file photo)

benjamin.hill@mlb.com

twitter.com/bensbiz

2 Comments

Already been discussing “Chicken in a Waffle Cone” with my friends.

The selections for the Whitecaps haven’t been as good this season as in the past. I voted for the Cheesy Does It, and other than the Wienie Panini, I really wouldn’t even want to try the other selections. We tried the Baco back in 2013 also, and it was good, just way overpriced for what you get.
Some of the other food items, like the maple Canadian bacon on a stick, look pretty amazing, though.
-Mike

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