On the Road: Getting Some Bang for the Buck in St. Lucie

To see all of my posts from this visit to the St. Lucie Mets (this is Part Three) click HERE. To see all of the posts from my April 2015 Florida trip, click HERE. To see all of my “On the Road” posts (going back to 2010), click HERE.

We’ve reached the final installment of this St. Lucie trilogy, which could mean a lot of things, but in this case only means one thing: It’s Designated Eater Time!

You know the drill by now, but if not: The Designated Eater is an individual I recruit at each ballpark I visit, and this individual is tasked with eating the ballpark cuisine that my gluten-free diet prohibits.

In St. Lucie, this individual was Jay Meyer.

045Jay, originally from New York, moved to Boca Raton when he was 5 years old. He’s been a Minor League Baseball fan for over 20 years, going back to the days of the Fort Lauderdale Red Sox, but the St. Lucie Mets have long been his favorite squad. As you can see from his shirt, he has St. Lucie team pride.

Jay graduated from Florida State University medical school and is doing his residency at West Virginia University in Morgantown. His ultimate goal is to be a pediatrician. He said that he had been “going through baseball withdrawal” in Morgantown, a situation that should be alleviated next month when the New York-Penn League’s Morgantown Black Bears begin their inaugural season. Nonetheless, Jay says that the Sunshine State is where his heart is.

“Eventually, I want to come back home to Florida,” said Jay. “It’s what I know.”

OK, time to set the culinary scene with my evocative words and even more evocative pictures. Jay began his designated eating journey here, near the Tiki Bar.

027Just around the corner from the Tiki Bar, there is this concession stand.

046It was Buck Night — or was it Dollar Night? — at Tradition Field. Jay took full advantage.

Yep: Five hot dogs, five bucks. Jay was pleased with this arrangement.

038Specifically, these are Nathan’s Hot Dogs.

“They’re good. They’re Nathan’s,” said Jay. “It’s not the same as the [original] New York Nathan’s [in Coney Island], but for $1 you can’t lose. But it doesn’t have the same texture, the same skin, as the original Nathan’s. But it’s still good.”

Jay also enjoyed, or at least tolerated, an order of Nathan’s fries (he can be seen holding one such fry at the top of this post). My attempt at a closeup didn’t work so well, but here you go:

050“The fries are not as good as [the original] Nathan’s,” said Jay. “I like ’em more crunchy and hard.”

While Jay was indulging in his hot dogs and fries, I went and procured myself a Taco in a Helmet. At $6, the Taco in a Helmet is kind of a hard sell on dollar night, but dollar-night promos rarely include a decent gluten-free option and that’s what I was looking for.

Tortilla chips topped with ground beef, salsa, jalapenos, sour cream, lettuce and shredded cheese, modeled by a 30-something baseball writer who is — yes, ladies — single once again.

037Taco in a Helmet — ready for its closeup.

041When you’re done, turn it around and  — Bam! — souvenir.

044Speaking of souvenirs, here’s a #cupdate for all you cup-collecting fiends who will otherwise hound me day and night with your cup-related requests.

042

043Finally, dessert! I don’t think I’d ever seen this at a Minor League ballpark before.

049The above photo depicts “Dirt in a Hat” — chocolate pudding with Oreo crumbles and Gummy worms.

051“I like it. It’s good, a perfect way to end the game,” said Jay. “It’s a good combo, the Oreos and the pudding are crunchy and creamy and then there’s the sweetness of the worms. It’s a win-win.”

And that’s when Jay and I parted ways, as he was enjoying the sweetness of the worms.

053Thanks for everything, Jay. You performed your designated eating duties with aplomb and verve.

And thanks for everything, St. Lucie. I really enjoyed my evening at Tradition Field.

benjamin.hill@mlb.com

twitter.com/bensbiz

instagram.com/thebensbiz

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