On the Road: Chips, Burgers and Beer in Peoria

To see all of my posts from my May 26, 2015 visit to the Peoria Chiefs (this is Part Three) click HERE. To see all of the posts from my May 2015 trip through the Midwest, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

The Peoria Chiefs, who played their first season in 1983, were named in honor of the Peoria Indian tribe. But, in these more culturally aware times, the team has shifted its iconography and marketing to more firefighter-oriented themes. You know, like “Fire Chiefs.”

Peoria_ChiefsThe Dozer Park concession areas follow this incendiary theme, with stands like these:

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007My designated eater on this evening — you know, the individual who consumes the ballpark cuisine that my gluten-free diet prohibits — had no interest in visiting either of the above two locales. This individual, one Thomas Doran, was in fact saddened at the suggestion that we do so.

031Only one thing could turn Thomas’s frown upside down . He was a big fan of Mexican cuisine, and therefore wanted to stop at a concession stand with the alliterative name of Cantina Caliente.

So that’s what we did. Pulled Pork Nachos put Thomas in much better spirits.

034Before we learn about Thomas’s food opinions, let’s learn about Thomas. He’s a 22-year-old Peoria native, and a huge fan of both the Chiefs and their parent St. Louis Cardinals. He graduated from nearby Ridgewood High School, where he managed the baseball team, and then went on to Bradley University. Thomas graduated from Bradley with a bachelor’s degree in history — “Because I’m a baseball history buff” — and he is now looking for employment at either a museum or a library. While at Bradley, Thomas remained involved with baseball as the school’s play-by-play transcriber.

In my notes it says that Thomas is a “fountain of local baseball knowledge.” Several weeks after meeting him, this is what I most remember. Throughout our various conversations his eyes would light up and his speech would quicken, in his excitement to convey various baseball facts and figures. He has a true passion for what he loves.

Thomas gave high marks to the nachos overall, due to the fact that they “pack in a lot of stuff.”

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“The chips could be stronger,” he added. “So they don’t fall apart when you scoop them.”

Thomas also enjoyed some tacos.

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He said that these were “spicy and dripping” and that he would get them again. And if you happen to be in Peoria and have a craving for Mexican food, take note: Thomas reports that the best such restaurant in town is Blue Margaritas.

036Thomas and I were soon joined by the first “designated drinker” in Ben’s Biz history, the appropriately-named Eric Cupp.
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Eric, an active-duty guard who lives in Paragould, Arkansas, is a big fan of the Cardinals and all Cardinals affiliates (particularly the Memphis Redbirds). He and his wife were in town celebrating their 15th anniversary, as part of a baseball-centric vacation that also included a Cardinals game in St. Louis as well as what would be his first game at Wrigley Field.

Eric was tasked with drinking the Chiefs’ new “Squeeze Play Ale,” created especially for the team by the Peoria Brewing Company. Strictly from a logo-perspective, this is the best team beer in Minor League Baseball.

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Eric gets to work.

“It’s smooth, but has a little bit of a bite,” said Eric. “It’s refreshing, and smooth going down. A very good beer. There’s just the right amount of flavor, to let you know that you’re still drinking a beer. It’s a shame you can’t try it, but I’m glad that you can’t.”

I can’t eat burgers either. Next, and last, up for Thomas was a “Beer Cheese Burger” from the Chiefs’ Burgertopia kiosk. I don’t think this picture really does it justice, but here you go.

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Thomas was a man of few words: “The bun’s a little soft.”

Nonetheless, he only had good things to say about his designated eating experience.

“I did it because I wanted to be on the blog,” he said. “It’s great. I get free food, that’s the best part.”

Thanks to Thomas (and Eric) for acing their “designated” responsibilities. I enjoyed getting to know them.

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benjamin.hill@mlb.com

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