On the Road: Raving About Dinner and Singing for Dessert in Mobile

To see all posts from my July 31, 2015 visit to the Mobile BayBears (this is Part Three) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

This is David Haney, a 21-year-old majoring in sociology and criminal justice at the University of Mobile. He was born in Connecticut, but has lived in the Mobile area since a young age. He’s also a baseball fan, and estimates that he attends “probably 30-something” Mobile BayBears games each season. After graduating he said that he’d love to “get involved in the world of sports somehow. Mainly baseball.”

030On July 31, David had found a novel way to get involved in the world of sports. For on this evening, he had been recruited to serve as my designated eater (you know, the individual who consumes the ballpark cuisine that my gluten-free diet prohibits). We met shortly after the game began, and David spent several innings partaking of the local foodstuffs. By the end of our time together, I imagine that he was feeling quite food-stuffed.

We began with a local specialty, recently added to the menu by BayBears food and beverage director Justin Gunsaulus (who spent 2013 and 2014 with the Lakewood BlueClaws before relocating to Mobile). This is a Conecuh sausage, named after the Alabama county in which it is produced and pronounced “Kuh-neck-a.”

029“People kept requesting it in the offseason,” said Justin. “It’s native to the region, so we went out there and got it.”

David was happy to be eating this hometown staple.

“It’s as good as any sausage in America, like times the taste by 10,” said David. “It’s a ‘Who’s Your Daddy’ kind of hot dog. The taste just explodes in your mouth. It’s extremely juicy. Spicy, but not too much. But just enough so its incredible. I’ve never had one at the ballpark, but Conecuh is a Southern version of a really good hot dog. They’re great for tailgating.”

In summary: David likes this sausage.

031Next up was a barbecue pulled chicken sandwich, served with fries.

033Let’s take a closer look.

034“It’s a good mix of barbecue and brilliantly cooked chicken, bundled up together,” said David. “There’s not too much sauce, and not too much grease. Just enough to make the taste buds happy.”

Good things come in threes, so David and I then went off in search of dessert. Our quest ended on the far end of the third base side of the concourse.

036Deep-fried Oreos were procured from this sedentary vehicle, and we then found an idyllic location in which to enjoy them.

038During our brief time together, I learned that David is a musician. He plays in RamCorps — the University of Mobile brass and percussion band — and does some singing “on the side.” Earlier in the season, he performed the National Anthem at a BayBears game. With all this mind, I asked David if he would mind singing for his dessert.

He obliged, and the results were, in a word, excellent. The lyrics have been embedded within my head ever since.

“It’s just an Oreo on steroids,” said David. “Hot. Nice and sugary. There can never be enough sugar. It’s crusty on the outside, soft and smooth on the inside.”

Sing it with me, everyone: Deep-fried Oreos.

037

benjamin.hill@mlb.com

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