On the Road: An Early Evening Late Night Snack in Jackson

To see all posts from my August 3, 2015 visit to the Jackson Generals (this is Part Two) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

The last time I visited the Jackson Generals, in June 2012, I ran a photo of myself holding a Yuengling beer. This photo, I remarked, had “a personal significance that I’ll explain at a later date.”

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The “personal significance” was that this was the last beer that I ever ordered at a ballpark. Earlier that month I had been diagnosed with celiac disease; my late June 2012 trip through the South represented the last time that I would ever eat and drink at a ballpark without concern for said food and drink being gluten-free. The following month I ran a post announcing that I had celiac disease, and the first “designated eater” (you know, the individual who consumes the ballpark food that my gluten-free diet now prohibits) appeared on the blog at the tail end of that 2012 season.

I now have a designated eater at every ballpark that I visit. At August 3’s Generals game, that individual was a man named Bob Sanders.

030Bob, who works for a Memphis-based claims management company, is a life-long baseball fan who enjoys collecting autographs at Minor League games. His passion for this hobby began in the mid-’80s, when he would attend games at the Memphis Chicks’ home of Tim McCarver Stadium. (The Chicks moved to Jackson in 1998 and became the Generals.) Bob attended the ballgame along with Abigail, his 10-year-old daughter, and Barry, a friend, fellow autograph collector and former Memphis Chicks clubhouse manager.

Amid the usual array of ballpark staples, the Generals offer a few unique items. Most unique — and certainly the most outlandish — is “Sarge’s Late Night Snack.” This sandwich, named after the mascot’s alleged nocturnal food cravings, consists of a quarter pound burger topped with barbecue pork, bacon, Philly steak, and white queso.

“Sarge’s Late Night Snack,” added to the menu in 2015 by new manager of catering and concessions Eric Kormanik, is available at the concourse grill. It’s got a hefty price tag ($14, if my nearly indecipherable notes are to be believed), and the menu posted by the grill offers no details as to what it contains. You have to be very curious or already in the know, criteria that applies to all of the best things in life.

Here’s grillmaster Eric Spencer, standing in front of the array of meat that will soon become Sarge’s Late Night Snack.

026Eric said that he enjoys a “Sarge’s Late Night Snack” on occasion, though he can’t eat it in one sitting. He also doubts Sarge’s ability to eat his namesake item, since he “doesn’t move his mouth.”

After Bob hit the fixins bar, Sarge’s Late Night Snack was ready for its close-up.

029Have at it, Bob.

“It’s actually a pretty good combo. I’m serious,” said Bob. “You actually get the different flavors. The burger’s at the bottom, that’s the first taste, and then the other meats. Definitely, the cheese holds everything together. It makes it a lot easier. Though, this is not something that a dainty person should eat. It’s a manly meal.”

“He’s almost never impressed,” said Abigail, clearly surprised that her Dad was giving Sarge’s Late Night Snack a positive review. She then gave it a try herself.

032“Yum,” said Abigail.

Barry, Memphis Chicks clubbie turned Memphis-area teacher, was then persuaded to give Sarge’s Late Night Snack a try. He did so after Bob said something along the lines of “Hey, you’re single again, might as well get yourself out there.”

Indeed, this would make for an excellent online dating profile picture.

035“That’s pretty good,” he said. “The peppers and onions, that’s my first taste.”

Next up: Barbecue Nachos.

028Like the Sarge’s Late Night Snack, these nachos are another Eric Kormanik creation (not to be confused with Eric Spencer, grillmaster). Eric K. reports that the barbecue pork is courtesy of Jackson-based Cajun Cookers, who deliver the meat, already seasoned, in Cryovac bags.

Here’s Bob as he prepares to enjoy a nacho, with Eric standing proudly beside him.

039“It’s definitely more of a Southern barbecue flavor,” said Bob. “It’s not the Rendezvous [Barbecue Nachos, made famous by the Memphis Redbirds], but it’s a lot better than what Memphis has now. But I would like the option of dry rub.”

As a reference point, here’s a circa-2012 photo of the Memphis Redbirds’ famous Rendezvous Barbecue Nachos. These are the ballpark barbecue nachos against which all other ballpark barbecue nachos are judged.

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Abigail sampled the nachos as well, offering a review even more succinct than her first.

040“When she ignores you and keeps eating, it’s generally a good sign,” said Bob.

Next, and last, was a bacon-wrapped pork chop on a stick served on a bed of beans, rice and sausage.

042I cannot confirm with complete certainty that the above item is gluten-free, as Eric was not sure about what was contained in the sauce. However, I could not resist giving this a try. Eat now, die later.

043The bacon-wrapped pork chop did not kill me, though perhaps it did bring me closer to death. My notes, barely decipherable as usual, report that the pork chop was a little dry, but that it “mixed well with the bacon, complementary flavors.” The beans and rice, meanwhile, were “well-spiced and flavorful.”

“Well-spiced and flavorful” — just like every post that I create for this, the greatest Minor League Baseball blog of all time. Thank you, as always, for supporting (or at least tolerating) the greatness.

benjamin.hill@mlb.com

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1 Comment

April can’t come around again soon enough…. I miss MiLB already.
-Mike

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