On the Road: Fresh, Hot and Simple in Lowell

To see all posts from my August 31, 2015 visit to the Lowell Spinners (this is Part Three) click HERE. To see all of the posts from my August/September 2015 trip through New England, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

Let’s get this requisite introductory paragraph out of the way as quickly and painlessly as possible:

At nearly every ballpark I visited this season, I had a designated eater. These individuals, hardy souls with good appetites all, are tasked with consuming the ballpark cuisine that my gluten-free diet prohibits. At LeLacheur Park, home of the Lowell Spinners, my designated eater was Joe Beauregard.

Joe is a real nice guy.

IMG_0453In addition to being a nice guy, Joe is a Lowell native who now lives in nearby Chelmsford. He works in the sporting goods industry, selling products to local youth sports programs, and is a big sports fan himself. He’s also a family man, and two of his three sons were with him at the ballpark: 13-year-old Joey and seven-year-old Braden. (Middle child Jared, 11, opted to stay home).

As for why he wanted to be a designated eater at a Lowell Spinners game, Joe’s answer was simple and inspiring.

“If there’s eating involved, then I can do it. I’ve got the size and I’ve got the ability. I’ve been training all of my life for this opportunity.”

Okay, but what to eat? When it comes to their concessions, the Spinners prefer to keep it simple. In the past they’ve offered regional specialties like lobster rolls and alluring grotesques such as the Homewrecker Hot Dog, but currently their strategy is to focus on the basics and to do the basics well.

In other words: Keep It Simple, Stupid.

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The above picture of the Canaligator Cafe was taken earlier in the evening. But it was at this same concession stand — or one just like it — where Joe and I procured an array of food.

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First up was the cheesesteak, which in Lowell is apparently called a “Steak and Cheese.” That, to me, is kind of like calling a hot dog a “Dog and Hot,” but whatever.

Steak and Cheese, so be it.

IMG_0447Have at it, Joe. This is your time to shine.

“It’s flavorful. There’s enough cheese and enough steak, so it’s a good steak and cheese,” said Joe, whose logic was impeccable. “I recommend it.”

Alright, then. So how ’bout some garlic fries?

IMG_0448“I like the garlic, it’s got some flavor,” said Joe, a man who likes flavor.

We also got an order of the spicy fries, which were — you guessed it — spicy. Seven-year-old Braden gave one a try, kinda sorta.

IMG_0455Braden looks pretty laid back in that photo, but the only quote I have from him regarding the Spicy Fry experience is anything but laid back: “Spicy! Water!”

Water procured, we then moved on to item number three: A slice of pizza.

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Joe, declaring himself a “Chelmsford guy,” immediately pegged this as Sal’s Pizza. Sal’s is a Massachusetts-based chain.

“They do a nice job with North End [Boston], Sicilian-style pizza,” said Joe. “Their’s a Sal’s outside of Fenway, and one in the [TD] Garden.”

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Sal, folding in front of the field.

Having recovered from his Spicy Fry experience, Braden posed for a pizza pic alongside his Pops. It turned out great.

IMG_0458Cheese and steak, check. Two kinds of fries, check. Slice from a regionally known pizza chain, check.

All that was left was dessert. For that, we obtained a serving of deep-fried Oreos from a concourse kiosk located behind home plate.

IMG_0459Joey, Joe and Braden. Beauregards enjoying a bite.

IMG_0460“I love the surprise in the middle — the Oreo!” said Joe, apparently forgetting that this item was clearly labeled as a Deep-Fried Oreo. “I mean, fried’s good anyway, but when you get the Oreo? Hello!”

Hello and goodbye, unfortunately, for once dessert is done then what else can there be? Thanks to Joe and his small entourage of friends and family for an enjoyable couple of innings at the ballpark, sampling  the best of the basics.

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benjamin.hill@mlb.com

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