On the Road: Loving the Bologna in Elizabethton

To see all posts from my June 29 visit to the Elizabethton Twins, click HERE. To see all my posts from my June/July 2016 Appalachian League Road Trip, click HERE. To see all my “On the Road” posts, click HERE. If interested in seeing posts covering a visit to a particular team, search for that team’s name in the blog search bar (it’s to your right). 

As befits a Rookie-level team working out of a small, city-owned ballpark, the Elizabethton Twins offer a fairly limited range of concessions. But what they do, they do well. I learned this during the evening I spent at the team’s Joe O’Brien Field, where the food offerings are served out of “Miss Jane’s Hardball Cafe.”

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I did not sample the food offerings myself, of course. That task fell to Mr. Daniel Buck, my designated eater for the evening. It would be Daniel’s task to eat the ballpark cuisine that my gluten-free diet prohibits.

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Daniel, who lives in Elizabethton, is a truck driver. He runs the same route each day, working from 4:30 a.m. to 2 p.m., driving from Elizabethton to Roanoke, Virginia and back. He delivers tires while putting significant wear on his own, traveling approximately 1850 miles a week. His route includes stops in locales such as Marion, Chilihowie and Saltville (which, as he pointed out, was “the salt capital of the Confederacy“). Daniel was at the ballgame with his wife, Jennifer, and two and a half-month old grandbaby, Nariah. Yes, grandbaby. (Daniel is the same age as me, and he has a granddaughter. For me to attain grandfather status, I’d have to have some kids first.)

Food and beverage director Bruce Miller presented Daniel with two E-Twins specialties: the Fried Crown Bologna sandwich ($3) and a bratwrust ($4).

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Daniel began with the bologna.

Bruce, who’s been the food and beverage director for seven years, explained that he prioritizes “good stuff and good products” and that the bologna is no exception.

“I get it from a meat company, you can’t buy it like this,” he said, while declining to name the company in question. “They make it for me, cuts that are as big as a hamburger. There’s five or six ounces of bolognan[in each sandwich], and I put a little butter on the bread.”

Daniel was an instantaneous fan of the bologna.

“Well, it was gone fast,” he said, after polishing it off in a matter of minutes. “It wasn’t overcooked, and cut thick. I can’t make ’em like that. I’m breaking out in a sweat, it was so good. That was a Carter County steak, right there.”

Next up was the bratwurst.

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“It’s what you’d expect from a good ol’ ballpark bratwurst,” said Daniel. “It’s got a kick to it. I still love the bologna a little better and that’s saying something.”

img_0203This was all washed down with eastern Tennessee’s “energy drink” of choice, Dr. Enuf. If you’re in the region, you really owe it to yourself to get a Dr. Enuf. It’s got less distribution than Cheerwine, but beloved by those in the know.

img_1708Daniel wasn’t quite done yet. Dessert was deep-fried Oreos topped with vanilla ice cream.

img_0207Are you jealous?

As the above six seconds of video documentation makes clear, Daniel was a fan of the Oreos. More broadly, he was a big fan of all that was served to him during his time in this Joe O’Brien Field “Sky Box.”

“The food’s awesome,” is how he summed it up.

For that, we have Bruce to thank. I caught up with him later in the day and took this picture:

img_1725Thanks, Bruce! And thanks, Daniel.

***

benjamin.hill@mlb.com

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