Results tagged ‘ Charleston RiverDogs ’
This season, when I’m on the road, I’ll write an on-the-spot blog post about each Minor League ballpark that I visit. Then, upon my presumed return home, I’ll provide the multifaceted blog coverage that you have come to know and, perhaps, love. Let’s get to it, lest it get to us!
May 9: Joseph P. Riley Park, home of the Charleston RiverDogs (Class A affiliate of the New York Yankees)
Opponent: Hickory Crawdads, 7:05 p.m. start time
Joseph P. Riley Park, from the outside:
— Benjamin Hill (@bensbiz) May 9, 2016
Ballpark Character: Another day, another “Bark in the Park” promo.
Your Groundbreaking and Subversive Ballpark Joke of the Day:
Your groundbreaking and subversive ballpark joke of the day, Charleston RiverDogs (w/help from director of … https://t.co/lsjo8jqbWU
— Benjamin Hill (@bensbiz) May 10, 2016
May 10: Myrtle Beach Pelicans
May 12: Columbia Fireflies
May 13: Carolina Mudcats
Yesterday, I kicked off the 2016 season with a requisite bouillabaisse blog post. The “bouillabaisse” in such posts is metaphorical, but today all food references are literal. Let’s take a look at some new ballpark eats.
We’ll start with my old pals the Charleston RiverDogs. Longtime food and beverage boss John Schumaker has left the team in order to open his own restaurant, Harold’s Cabin, which is backed by team co-owners Mike Veeck and Bill “Yes, that Bill Murray” Murray. Nonetheless, the RiverDogs, led by food and beverage director Josh Shea, keep on keeping on with innovative ballpark cuisine.
This, for example, is no ordinary corn dog. It’s a “Shrimp-N-Grit Corn Dog.”
The Palmetto Biscotti Shake coming to The Joe! pic.twitter.com/tMv09LMe0v
— Charleston RiverDogs (@ChasRiverDogs) March 25, 2016
From left to right we have:
The Squealer: Half-pound foot-long hot dog stuffed with pulled pork and cheddar cheese, then wrapped in bacon and deep-fried, and drizzled with barbeque sauce.
The European Vacation: Foot-long bratwurst on a pierogi bun, topped with fiery feta cheese spread and roasted red peppers.
Meet Your Maker Quesadilla: Triple-decker quesadilla with three jam-packed layers-layer one has hot dogs, Texas jack chili, and cheddar cheese; layer two has hamburger and American cheese, and layer three has chicken tenders, poutine gravy, and cheddar cheese.
The Squealer, ready for its close-up:
— Mary Kay Quinn (@ExchangeMaryKay) April 7, 2016
In Jacksonville, my old pals the Suns are now under the same ownership as the RubberDucks. Hence, the team’s “FUNdamentally Different” concession approach.
Buffalo Chicken Bites in a Waffle Cone, Chicken and Waffles, Chicken “Limp” Biscuit (as good as a Korn dog?), Pork and Slaw Dog, Philly Dog. The last item, bottom left, appears to be a plain ol’ hot dog.
Also of note: The Suns have renamed two of their concession stands in honor of local sports icons: Singh for Your Supper (golfer Vijay Singh) and Sweet Tea-bow.
My old pals the Lakewood BlueClaws have long held a “Pork Roll, Egg and Cheese” mascot race, and this season they’re honoring all three complementary food components in bobblehed form. Nonetheless, my old pals the Trenton Thunder have perhaps taken in the lead when it comes to the prominent category of “New Jersey baseball team most dedicated to the celebration of pork roll.”
This season, the Thunder have a “Pork Roll Paradise” food stand at the ballpark.
Oink, Cluck and Moo — a classic pork roll, egg and cheese sandwich. Served, as all Ween fans know, on a kaiser bun.
Thunder Dog — A hot dog with pork roll slices and American cheese on a torpedo roll.
Pig Pen — Chopped pork roll, pulled pork and bacon bits atop mashed potatoes.
Hog Steak — Chopped pork roll with Cheez Whiz on a torpedo roll.
Perhaps inspired by the Thunder, the BlueClaws recently unveiled their own pork roll-inspired creation:
— Lakewood BlueClaws (@BlueClaws) April 7, 2016
My old pals the West Michigan Whitecaps are no strangers to attention-getting food items. This year’s Fan Food Vote winner hasn’t garnered the viral acclaim of the Baco or Fifth Third Burger, but nonetheless it exists. Existence is the most important thing.
This is the “Dutch Love” — turkey pot roast, cheese curds and fries in a pita wrap.
And here’s a weird one out of Fresno, where my old pals the Grizzlies are offering “Hot Cheetos Dusted Fries”.
What better place to end than with a weird one? I’ll follow up with an accompanying drinks post in the near future, so if you’ve got something to share on that front then please get in touch. Also, my 2016 road trip itineraries are coming soon. Promise.
Today is Groundhog Day. As a strong proponent of doing the same thing again and again, I thought I’d go ahead and write a blog post dedicated to how the world of Minor League Baseball is celebrating this most hallowed of rodent weather prediction holidays.
We’ll start in Pennsylvania, of course, as the Keystone State has long served as the spiritual center of Groundhog Day. In State College, located 75 miles east of Punxsutawney, the Spikes have announced the following initiative:
The offer of bonus vouchers on McDonald’s Flex Books are a superfluous tie-in; the justification is that they give “fans multiple ways to enjoy Groundhog Day over and over again.”
More relevant is the offer of free admission to people named “Phil” on August 2. The Spikes mention that this offer extends to “Phil Collins, Phil Mickelson, Phil Jackson, Phil Simms and Dr. Phil”, but that “no current or former members of the Philadelphia Phillies will be allowed in free that night.”
I think some former Phillies should question this policy. Like, if Desi Relaford showed up and was like “Hey, give me a free ticket” I bet the Spikes would oblige.
The Altoona Curve are located even closer to Punxsatawney than are the Spikes. Last season, they even gave away a Groundhog Day bobblehead and had Phil out to the ballpark.
— Altoona Curve (@AltoonaCurve) February 2, 2016
They also released a new commercial:
— Altoona Curve (@AltoonaCurve) February 2, 2016
Frisco RoughRiders vice-president Jason Dambach is a Punxsutawney native and former Curve and Spikes employee. So I’m going to go ahead and check in on the RoughRiders to see if they are celebrating the day in a notable way.
Well…this is notable, I suppose.
— Frisco RoughRiders (@RidersBaseball) February 2, 2016
Another team I think of when the search engine that is my brain conjures up “Groundhog Day Minor League Baseball” are the Charleston RiverDogs. Team co-owner Bill Murray was the star of Groundhog’s Day, as you may recall. Let’s see what they RiverDogs are doing.
Okay, so here’s a tweet.
— Charleston RiverDogs (@ChasRiverDogs) February 2, 2016
That’s all I’ve got, but in the interest of total thoroughness I’ll do a quick run through my Twitter feed to see if I missed anything….
Update: I didn’t really miss anything, save for this.
If any teams were omitted from this post, please know it is because I did so intentionally and in fact don’t like your team and will never visit.
In closing, here’s a scorching track from underrated ’70s rockers Groundhogs.
These were the winning numbers in yesterday’s largest-ever Powerball drawing, which was won by three (currently anonymous) individuals. This supremely lucky triumvirate will now split an estimated $1.5 billion dollar jackpot, a windfall that will be accompanied by a new, unexpected perk:
The State College Spikes — Class A Short Season affiliate of the St. Louis Cardinals — have invited the three winners (who bought tickets in Chino Hills, California, Munford, Tennessee and Melbourne Beach, Florida) to attend July 3’s “Billionaire’s Ball.”
As part of the festivities, all three winners are invited to come to Medlar Field at Lubrano Park and pick the promotions of their choice for that night.
The Spikes will make every effort to fulfill any choice each winner makes while adhering to applicable laws and regulations.
“All of our fans would love to have the chance to share a billion-dollar jackpot, but it’s not too often can you have that and do whatever you want at a ballpark,” said Spikes General Manager Scott Walker. “If they want to bring out giraffes, or have the Spikes wear all-plaid uniforms, we’ll do everything we can to try and make that happen. We’re excited to find out what the Powerball jackpot winners want to do at Medlar Field at Lubrano Park.”
I’m not sure if having carte blanche at the ballpark would lead me to create an evening of giraffes and plaid, but to each his own. Maybe the Spikes could get this kids clothing store to sponsor it.
Anyhow, the Spikes’ “Billionaire’s Ball” will also feature fanfare for the common man. The team reports that “Fans can also participate in an array of fun giveaways that night based on the winning numbers, including:
- 4 first pitches
- 8 Bullpen Box tickets
- 19 T-shirts
- 27 boxes of popcorn
- 34 hot dogs
- 10 special “Spikes Power Packs.”
Finally, the night will feature an appearance by David Smith, the Human
Powerball Cannonball. There’s never not a good time to post a Human Cannonball video.
The Spikes are encouraging the three “newly minted tycoons” to call them at 814-272-1711 to get the “Ball” rolling on this promotional endeavor. What are the odds that one of them picks up the phone? I’d put it at something like one in 292 million, but, hey, ya never know.
* * *
While the Spikes were looking for the Powerball winners today, the Charleston Riverdogs engaged in the far more manageable task of identifying the losers.
See? It pays to play.
An annual tradition here in the land of the Biz Blog — or Bizbloglandia, as some have taken to calling it — is to dedicate a post to the Charleston RiverDogs’ latest food offerings. And for good reason! In recent years, the RiverDogs have graced us with Beer Shakes, the Homewrecker Hot Dog, the Pickle Dog , the Pig on a Stick, Pimento Pickle Burgers, duck and venison sausages and much, much more.
The team’s culinary landscape is overseen by John “Schu” Schumacher, food and beverage director of the Goldklang Group (of which the RiverDogs are a part). Schu, in conjunction with his Charleston compatriots Josh Shea and Jay Weekley, have created the following new concession items for 2015. I’ll let Schu, whose text is magically italicized, take it from here:
Josh, Jay and the crew worked especially hard over the off-season to come up with some incredible new menu items and hopefully some popular jaw-droppers. In no particular order:
Brisket Ramen Bowl:
Ramen noodles sautéed with an orange teriyaki glaze, julienned snow peas, carrot ribbons & green onions. Topped with sliced smoked brisket and a hardboiled egg.
Turkey Wings and Pork Rind Basket
Two slow smoked 1/2 pound turkey wings with a blackberry sage BBQ sauce served over in-house cooked pork rinds.
We are especially excited about these two items:
Chicken N Waffles:
Chicken tenders stacked between a Belgian waffle and drizzled with a smoked honey and Sriracha glaze.
A Knot to Remember:
A giant 24 ounce soft pretzel served in a pizza box with marinara, garlic butter and cheese sauce for dipping.
Meanwhile, for vegetarians with an appetite…
Summer Harvest Salad (feeds 2-3 people):
An entire hydroponic butter leaf lettuce head stuffed with a buttery quinoa mixture. The mixture includes grape tomatoes, edamame, fresh herbs and carrots. Topped with sprouts, sunflower seeds and a creamy avocado dressing. All served in a replica baseball helmet.
Shock Top Creamsicle Beer Shake
Shock Top beer blended with vanilla ice cream, OJ and orange flavored simple syrup.
While pictures are not yet available, Schu would also like to let it be known that these three items will be served as well:
Low Country Taco: Smoked pulled pork, slow cooked collards, and mac n cheese layered into a flour tortilla and topped with a Memphis style BBQ sauce.
Southern Kimchi Dog: Collard greens, kimchi and sweet piquante peppers tossed in soy sauce and toasted sesame oil. Piled on top of a Hebrew National hot dog and finished with a garlic Sriracha sauce.
Chocolate Covered Pepper Bacon
When it comes to chocolate-covered pepper bacon, it seems that no explanation is necessary.
Thanks, as always, to Schu for providing me — and by extension, you — with another batch of delectable food information and pictures. Schu make the world a better place.
In other news, my first road trip of the season is imminent. If you’ll be at one of the following locations, or have recommendations regarding who I should talk to at the ballpark, or suggestions regarding what I should check out in the general area, or anything else at all, then please get in touch.
April 11: Bradenton Marauders
April 12: Tampa Yankees
April 13: Dunedin Blue Jays
April 14: Jupiter Hammerheads
April 15: Jackie Robinson Game at Dodgertown in Vero Beach
April 16: St. Lucie Mets
April 17: Brevard County Manatees
April 18: Jacksonville Suns
It’s time for another installment of “Why I Love,” in which Minor League fans explain what it is they love about their favorite team and why. Today’s guest writer is Paul Worley, a long-time supporter of the “abstraction otherwise known as the Charleston baseball club.”
Why I Love the Charleston RiverDogs, by Paul Worley
(All photos by Paul Worley, unless otherwise noted)
Despite what the tourist brochures may tell you, Charleston, South Carolina, is largely a screen for the projection of history. Little could be said to still happen there. The city has stepped outside of the flow of time, as intentionally anachronistic horse-and-carriages echo down streets that are hardly large enough to accommodate the late-model sports cars owned by the men and women who fly back twice a year to take in a bit of salt air from meticulously reproduced antebellum verandas.
As someone who left Charleston to go to school in the mid-’90s, I return home to find that others have moved in, knocked out the walls and rearranged the furniture. Everywhere, that is, with the exception of the ballpark. Bill Murray (yes, THAT Bill Murray, a.k.a. the RiverDogs’ Director of Fun) and the rest of the Goldklang Group brought changes to the team, but as much as possible they have really left things the same. That’s why I love the RiverDogs.
The narrator of Louis D. Rubin Jr.’s 1979 short story about Charleston baseball in the 1930s spends his time in-between innings observing a little train over the outfield fence at College Park, one of the oldest Minor League parks in the country and the RiverDogs’ original home. He tries to catch it coming or going, but never can. He looks up and it’s there, or looks up and it’s gone. The train is either at the station or it isn’t. The train never moves or changes, but it does. It’s an apt metaphor for the team.
In my lifetime, the abstraction otherwise known as the Charleston baseball club has had several names: Patriots, Pirates, Royals, Rainbows and RiverDogs. Before that, the club was known as the Rebels, the Palmettos and the Quakers. Pro baseball in the city was founded in 1886 by two teams: a member of the Southern League of Colored Baseballists called the Fultons; and a Southern Association team known as the Seagulls. Unlike most teams then, the genealogy of the Riverdogs doesn’t lead us back to a single man or single team, but to the segregated legacy of the Jim Crow South that, through baseball, results in a kind of unity. White and black, they’re all founding fathers of Charleston baseball.
The RiverDogs play at Joe Riley Park, shortened by most fans to “The Joe.” Built in 1997, it’s among the new wave of parks whose architects, taking a cue from Baltimore’s Camden Yards, wove the park into the city. From the backside you can look out over the marsh leading onto the Ashley River with Citadel faculty housing tucked beneath a few oak trees on the shore off to the right. The outfield fence is lined with trees hiding the river just beyond with a tall building or two finishing out a modest skyline.
While the RiverDogs go to great lengths to capture the attention of the casual fan, the team has etched South Carolina’s baseball history into the park itself. Camden’s own Larry Doby has his number 14 retired out on the centerfield wall, the forlorn hero of Pickens County, Shoeless Joe Jackson, has a small beach named for him just beyond the right field foul line and there is a “Scouts Hall of Fame” located along the main concourse. Every year, during “Larry Doby Heritage Weekend,” the team hosts members of the Cannon Street All-Stars, an all-African-American Little League team from Charleston who, in 1955, were denied the opportunity to play in the Little League World Series because they’d won all of their games in the segregated South by forfeit.
Before they were a Yankees affiliate, the RiverDogs were one of the original franchises associated with my favorite team, the Tampa Bay Rays, which means I cheer for certain “Yankees as Riverdogs” while still hoping that New York’s American League baseballers finish somewhere north of 100 losses. After all, while they come and go and by definition are trying to get somewhere else, it’s the players who make the Charleston experience meaningful.
Hall of Famers, all-time greats and MVPs have played with the Charleston club, and their names are easy enough to find. I’m a big fan of former RiverDogs catcher Francisco Arcia, who, during a “kids day at the (water)park” a few summers ago, walked around the bullpen area with a Super Soaker hosing down everything within 100 feet of him.
Dante Bichette, Jr. once impressed me with his knowledge of vintage minor league uniforms (I was sporting a Durham Bulls jersey from the mid-1990s signed by former RiverDog and Bull Elliot Johnson). I particularly enjoy talking smack to players in Spanish, and I’ll forever remember the pitcher (name withheld) who turned around to me in the middle of a game and asked me bluntly, “Y tú, ¿quién eres?” My scorecard from that game notes that this conversation lasted from two outs in the top of the fourth until the seventh inning stretch. My favorite Charleston ballplayer of all-time is the late Tom Saffell. His best memory of playing in Charleston occurred during the 1946 season, while running from first base to second on a routine ground ball. The shortstop, having made the pivot and overanxious to get the runner going to first, drilled Saffell, who was trying to break up the double play in the usual way, square in the head. This happened twice in the same game. There should be a plaque somewhere in the park to honor Saffell and the bungled routines that make life memorable.
Players present constantly intersect with players past, and you get the impression that if you could read them correctly, 30-year-old scorecards and discarded tidbits from the news would reveal tomorrow’s starting lineup. Walt “No Neck” Williams managed the Rainbows, so it’s unsurprising that Mason Williams, his nephew, would one day turn up in the RiverDogs outfield. Rob Refsynder had a few choice words for University of South Carolina fans after his Arizona team defeated USC in the 2012 College World Series, so naturally Charleston was his first stop after the Yankees drafted him. If L.J. Mazzilli is starting for the visiting Sand Gnats, expect Lee Mazzilli to materialize in the park. When Dante Bichette, Jr. was with the team, you could look up during the inevitable late August thunderstorm rain delays and find Dante Bichette, Sr. seated two rows up from you, eating a hot dog, drinking a Diet Coke and waiting out the rain with the rest of us who never played an inning beyond Little League.
During the South Atlantic League All-Star Game festivities that were held in Charleston in 2012, I had a chance to speak with the Director of Fun himself. He told me that slip-and-sliding on a tarped field during a rain delay is the best thing in the world, and that if I ever got the chance I should go for it. In honor of Rubin, Saffell, and Arcia, and Cannon Street, and the Fultons and the Seagulls, the next time I’m in Charleston I’ll take him up on it, if only to tell the cops who arrest me, “With God as my witness, Bill Murray told me it was all good.” Because it’s better than good, and it’ll always be home. That’s why I love the Charleston RiverDogs.
Thanks to Paul for taking the time to write this and, again: If YOU would like to submit a post for this series, then send an email to the address below. In the meantime, here’s my 2011 “On the Road” post detailing my Charleston RiverDogs experience.
Signs of spring are all around us, from warmer weather to Major League Baseball being played at ungodly hours on international soil to tiresome Twitter jokes about busted NCAA brackets. But, for me, one of the surest signs of spring is the arrival of an email from John “Schu” Schumacher, food and beverage director of the Goldklang Group (the Minor League ownership group consisting of the Charleston RiverDogs, Fort Myers Miracle, Hudson Valley Renegades, St. Paul Saints, and Pittsfield Suns).
Schu is based in Charleston, and each offseason he and his RiverDogs cohorts retreat to a secluded kitchen location in order to concoct new food and beverage options that will be served at Joseph P. Riley Jr. Park. In previous seasons I have written extensively about these culinary creations, from the Homewrecker Hot Dog to the Pickle Dog to the Pig on a Stick to Pimento Pickle Burgers and Facebook Nachos to duck and venison sausages to beer shakes and jalapeno peanut butter and jelly burgers.
Which brings us to now, which is all there ever was and all there will ever be. On the cusp of the 2014 campaign, Schu has gotten in touch with his annual email missive. I now cede the floor to him.
[RiverDogs food and beverage director] Josh [Shea] and I finally got out of the test kitchen and have determined our new menu items for the ’14 season…here are the highlights.
New and Improved Beer Shakes:
Beer Shakes were so popular last year, of course they will still be on the menu but we’re kicking it up a notch by adding Spiked Beer Shakes (beer & booze). Guinness Kahlua Shake & Lazy Magnolia Southern Pecan Beer paired with a Cathead Pecan Vodka. We will also have a rotating specials.
And, in other alcohol news:
Our Wine Garden will be tweaked into a Sangria Garden serving 4 in-house made Sangrias concoctions (a red, 2 whites and a rose Sangria).
Yes, frog legs:
We started a self-serve Taco Herb Garden in ’13 – the fans loved it! So in 2014 we will be adding 2 more self-serve gardens for our fans to customize their menu items.
Carrot Dogs (and more)
We’ll be adding some additional items to our Healthy Menu – a herb Turkey Burger and a Carrot Dog (a herb & honey roasted carrot stuffed in a bun with cilantro cabbage slaw & drizzled with a Sriracha Honey).
All told, this will be a lot for Charleston to chew on.
My previous post focused on a variety of Opening Day innovations, but consider it a prelude to this, the most reliably enjoyable Opening Day innovation of them all: creative Charleston RiverDogs’ concessions!
Regular readers of this blog have long thrilled to the culinary creations of John Schumacher (aka “Schu”), the man behind the Pickle Dog, Homewrecker, Pig on a Stick, “alternative tubular meat searches” and many more offerings at Joseph P. Riley Park (aka “The Joe”).
Yesterday Schu, the food and beverage director for the Goldklang Group (of which the RiverDogs are a part), sent me a photo-laden email containing the latest — and therefore greatest — additions to the RiverDogs food and beverage line-up. Take it away, Schu:
We’ve experimented and were extremely happy with with our Beer Shake creations, and have decided to offer 3 flavors: Palmetto Espresso Porter Chocolate (from a local brewery), Guinness Caramel and Sweetwater 420 Strawberry….they’re delicious!
Beer shake ingredients:
Schu also reports that the RiverDogs will be offering a beer with the delightful name of “Pig Swig,” created by local grocery store chain Piggly Wiggly. But moving on to harder offerings, there’s this:
We will be adding Moonshine Margaritas to our Tiki Hut using locally made flavored moonshines (Peach & Cherry) from Firefly Distillery.
Such alcoholic concoctions can be paired with new menu additions like, oh, I don’t know, a Peanut Butter and Jelly Jalapeno Bacon Burger. Schu calls it “mindblowing.”
While perhaps not quite as attention-getting as the above, there are plenty of other big changes afoot. From Schu:
We are doing a slight makeover (but staying in the same hemisphere) with the changing of our Nacho House to a Taco House called “Wacko for Taco.” (However, because of their popularity we will continue to offer our Kitchen Sink Nachos.) The Taco Menu will include a Chipotle Chicken, Beef, & Pulled Pork Taco (locally made pulled pork from Sticky Fingers).
The 2 headliner items will be a Charlie T(aco) Dog which includes both a soft & hard taco with a hot dog, mustard BBQ sauce & cole slaw filling. For the other featured taco, the MUSC Urban Farm Veggie Taco, we will be partnering with The Medical University of South Carolina that recently started an Urban Garden in downtown Charleston. We will be going to the Farm each homestand to harvest the veggies & herbs to use in the taco.
Fans of tubular meats will be happy to know that the team’s Sausage World stand is returning, with a Chicken and Apple sausage now complementing the likes of Alligator, Duck, and Bratwurst. And for those just looking for a light, healthy snack, the RiverDogs now offer the following:
Under our Snack Menu we will be adding Fresh Fried Pork Rinds and Pork Cracklins. In addition we will also be offering Deep Fried Peanuts in Sea Salt & BBQ flavors.
Yes! Rinds and Cracklins (a particular bad habit of mine whenever my travels take me below the Mason-Dixon line). Writes Schu:
They come from a company called Triland Foods out of Iowa. You drop the product in 400 degree oil & they take about 30 seconds to expand (or explode as we like to put it). Then you can dust them with your favorite flavoring.
Before and after:
After a season spent preparing items such as the above, I hope that Schu and his staff can actually fit into these shirts!
“It’s not a sprint, it’s a marathon” has become one of my favorite cliches, primarily because it helps to justify the fact that some of my content is months old at this point.
It’s not a sprint, it’s a marathon.
With that in my mind, let’s (re)visit one of the most unique events to take place in the Minor Leagues this season: on June 18, the first round of the South Atlantic League Home Run Derby was held on the deck of Charleston’s USS Yorktown. Participants hit balls into the Charleston Harbor, which were summarily scooped up by volunteers on jet skis.
The above photo, and all of the photos to come, were taken by Chad Walters. You may remember Walters from the 2011 Winter Meetings in Dallas, as he set up shop at the Trade Show in order to inform teams about his Lean Blitz consulting business. He also was a Dipquest attendee. When Walters got in touch just prior to the derby to see if I’d be interested in running his photos on the blog, I said “of course!” I didn’t say that it would take upwards of two months for me to run them but, well, here we are.
Some background info, courtesy of Walters:
The USS Yorktown is docked in Patriots Point in Charleston Harbor. The large bridge in the background is the Arthur Ravenel Jr. Bridge across the Cooper River. The USS Yorktown is a naval museum and is permanently docked.
Miller High Life was one of the event’s sponsors and, as such ,High Life spokesman Wendell Middlebrooks was in attendance.
More from Walters:
The manufacturer of the inflatable backstop is InMotion Air out of Alpharetta, Georgia. It took them about six minutes to inflate the backstop and probably 20 minutes to completely set up to accommodate some reservations by the organizers about the netting hanging down a little close to bat swing paths.
The scene around the Yorktown as attendees and participants made their way to the venue.
Truly, there had never been a home run derby like this before.
Just a bit more from the virtual pen of Mr. Walters:
The two hitters I’ve shown from the front side are Matt Skole of Hagerstown and Matt Duffy of Lexington (the jersey resembles the 80’s Astros design). Both moved onto the finals being held tonight at the RiverDogs stadium prior to the start of the All-Star Game.
Oh, well, then let’s take a look at these front side batsmen.
Walters, unfortunately, had to depart the event before Bill Murray showed up to take a few swings (Murray is a Charleston resident and co-owner of the RiverDogs). For more info on how it all went down, then take a gander at this photo recap provided by Charleston-based Post and Courier.
Thanks to Walters for sending his pictures and observations, and my apologies for taking some 52 days to run them. Remember: it’s not a sprint, it’s a marathon.