Results tagged ‘ Fifth Third Burger ’
Harbingers of baseball season are everywhere these days. It will soon consume us entirely; we are the Jonah to its whale. One of today’s most prominent harbingers involves that which will be soon be consumed. The West Michigan Whitecaps, perpetual culinary innovators, have unveiled their new 2015 concession items.
Leading the list of additions is the winner of this season’s Food Contest, as voted on by the fans. Among a field of 10 items, the “Hot-to-Tot” nabbed 17% of the votes en route to victory.
Hot-to-Tot, which I assume is a reference to the best movie within the “stock market-savvy talking horse” genre, is described as “Buffalo tater tots with pulled chicken topped with blue cheese.”
Hot-to-Tot was an exercise in democracy, but the Whitecaps acted unilaterally as well. The following items will also be added to their array of 2015 concession items:
Nutella Poppers: “Nutella-stuffed sweet dough fried to a golden brown and rolled in sugar.”
Oreo Churros: “Oreo cookie pieces made into a churro served with Oreo frosting.” In my opinion, the team should have named these Choreos.
Pretzel-Breaded Italian Sausage: (Self-explanatory)
Beer-A-Misu: “Tiramisu gelato with local stout beer.”
Chicken and steak quesadillas will also be served at the Whitecaps’ home of Fifth Third Field in 2015, but I do not believe that photos of this item will excite the masses and therefore I will not post it.
Getting back to the “Hot-to-Tot,” the Whitecaps note that “previous winners of the food contest include the Auger Dogger (2014), Baco (2013), Westside Po’ Boy (2012), Chicks with Sticks (2011), the Cudighi Yooper Sandwich and the Declaration of Independence (both 2010). All have now been retired from the menu.”
It was a good run while it lasted, Baco. I got to enjoy one of those when I visited the Whitecaps in 2013.
The “Fifth Third Burger,” which is 5/3rds of a pound, lives on. Think you can eat one in one sitting?
Finally, I would like to commend myself for continuing to celebrate the ballpark food items that I cannot eat due to my 2012 celiac disease diagnosis. Yeah, I suffer for my art. Don’t we all?
It’s that time of year again, that time of year when I fulfill my journalistic talent to its full potential by posting pictures of new Minor League ballpark concession offerings.
Following standard operating procedure, we’ll begin with the West Michigan Whitecaps’ annual Fan Food Voting contest.
— Whitecaps (@wmwhitecaps) March 2, 2015
Through March 6, the masses can vote for one of the following 10 items. The winner will be served at the team’s home of Fifth Third Field in 2015, joining perennial favorites such as the Baco and, of course, the Fifth Third Burger.
First Row: Beer-a-Misu (scoop of tiramisu gelato added to craft beer), Cheesy Does It (hamburger with a cheese bun), Cotton Candy Curveball (cotton-candy wrapped Twinkie), Crispy Pig Chips (pork rinds with all the standard nacho fixings)
Second Row: French Fry Pizza Pie (self explanatory), Hot-to-Tot (tater tots with buffalo chicken and bleu cheese), Kat Dog (Kit-Kat bar inside of a hot dog), Picnic on a Stick (fried chicken, tater tots and pickles on a stick, fried in cornbread batter)
Third Row: The Legend of Pickle Hollowed (a hot dog inside of a hollowed out pickle, deep fried), Weenie Panini (hot dog stuffed panini)
For the record, here’s a picture of the Baco (taken during my 2013 visit to West Michigan)
Keeping within the Midwest League, we now move on the Appleton-based Wisconsin Timber Rattlers. On Thursday afternoon, the Wisconsin Timber Rattlers sent the following tweet:
— Timber Rattlers (@TimberRattlers) February 26, 2015
“This,” in this case, was this:
Grilled Cheese Bacon Cheeseburger. Wisconsin Timber Rattlers 2015 pic.twitter.com/MxqnWFkIAB
— TimothyMichaelHansen (@ChefTimHansen) February 26, 2015
Then, on Friday, the T-Rats executive chef unveiled this. It’s a bacon cheeseburger enveloped within a funnel cake.
— TimothyMichaelHansen (@ChefTimHansen) February 27, 2015
No matter what your opinions are regarding hyper-fattening, internet-baiting Minor League cuisine, there is no doubt that chef Hansen knows exactly what he’s doing. I learned this first-hand in 2013, during a visit to the T-Rats’ home of Fox Cities Stadium. Hansen does high and low cuisine with equal aplomb; in his world sesame tuna on endive with pineapple salsa coexists peacefully alongside jerk chicken wings and a Philly cheesesteak.
Heading east, we find that the Lehigh Valley IronPigs have recently unveiled some new creations as well.
Pork Parfait: “Layers of mashed potatoes, pulled pork and cheese sauce topped with green onions.”
24-inch Frankfurter, “topped with chili, beer cheese, bacon, onion straws.” It is cut into four pieces; sharing is encouraged.
Finally, the Oklahoma City Dodgers will have more than a new name in 2015. The entity formerly known as the RedHawks will also offer these new concession items.
New concession items to whet your appetite before lunch: bacon & bleu nachos, pepper gravy fries, and Oreo churros! pic.twitter.com/enx8UY3sXr
— OKC Dodgers (@okc_dodgers) February 20, 2015
Actually, disregard the “finally” in the above item. As this blog post was being written, the Asheville Tourists unveiled this:
Topped with your choice of Syrup or Nacho Cheese. pic.twitter.com/yK5QNzVtOy
— Asheville Tourists (@GoTourists) March 2, 2015
That looks great and all, but can it compete with a deep-fried Moon Pie?
And we’re back!
Part one of this riveting West Michigan saga was largely a pre-game tour of the WhiteCaps’ Fifth Third Ballpark, serving as the proverbial aperitif to the degustatory delight that is this post’s main course.
Are you ready to take the plunge? Let’s go!
My evening began just outside the pressbox, as broadcaster Ben Chiswick interviewed me as part of his pre-game show on 107.3 FM. Seven photos were taken during this interview, and in all of them I look similarly slouched over and sloth-like. None of these pictures will become a new online dating profile pic. I’m losing my edge.
Convinced that my slovenly appearance was caused by an ill-fitting shirt (as opposed to lack of exercise and poor diet, which would of course be impossible), I headed out in search of a new addition to my wardrobe.
And, voila! It was “70s Night,” and in conjunction with this time-tested theme promo the Whitecaps had set up a DIY tie-dye (or tie-DIY, if you prefer) t-shirt stand out in the right field area.
The process is simple: don a pair of rubber gloves, put rubber bands all over the t-shirt, and then spray with your choice of colors.
Uh, dude? You might want to be more careful with where you’re pointing that yellow bottle.
I actually had too many rubber bands wrapped around the shirt, which severely limited the areas which actually got colored. But on the whole I liked my shirt and its minimalist psychedelic motif. If this shirt was a band it’d be Silver Apples.
As it turns out the shirts had to be hung out to dry, so I was condemned to an evening of looking like the schlub that I undoubtedly am. C’est la vie, it was a beautiful night and we live in a beautiful world and such self-obsession is unseemly if inevitable.
At this juncture duty called me back to the field, as I was slated to be among a small army of ceremonial first pitch throwers. While down there, I met these guys:
There’s something I like about this picture. Dim the lighting a bit and it would look like a still from a David Lynch fever dream.
Here I am en route to the mound, as the PA announcer (one Michael Newell, we’ll meet him later) went on a flattering spiel that credited me with making the Fifth Third Burger internationally famous. Hyperbole? Sure. But I did my part.
No documentation exists, fortunately, but I bounced the pitch ( a stark contrast to the perfect strike in Great Lakes).
Here I am walking back from the mound in shame, as my fellow first pitchers (seen on the videoboard) laugh derisively:
But who cares? No one was there to see me. The real stars of this first pitch cavalcade were coaches and players from the Grand Rapids Griffins, who had just won the Calder Cup (the AHL’s equivalent to the Stanley Cup).
Sad Champion, not to be confused with the world’s best-named meteorologist:
Back on the concourse I witnessed the best National Anthem I’ve seen in 2013. John Pylman, a WWII veteran who was on the crew of a B17 bomber (as was my grandfather), absolutely nailed a no-frills rendition. He knew what he was capable of and did it marvelously.
For this dude, the National Anthem just meant a 90 second reprieve from trying to single-handedly consume a 5/3rd pound $22 hamburger.
It’s a whole lot of burger.
— Benjamin Hill (@bensbiz) June 27, 2013
The Fifth Third Burger was just part of a humongous ballpark spread that the Whitecaps had laid out for me at the table adjacent.
It’s a bit jumbled, but this represents my best attempt to decipher the above image:
Back row: shrimp po’ boy, deep fried cheese cake, the Fifth Third Burger
Third row: sausage kabobs, Steyhauser steak sandwich, three Bacos
Second row: three orders of deep fried mac and cheese bites
First row: foot long corn dog, gluten-free hot dog, standard issue all-beef hot dog, and two turkey legs
Of course, my gluten-free diet prohibits the consumption of most of the above items. As you’ll recall from my previous post my designated eaters for the evening were local radio DJs Flounder and Marty, but this duo were nowhere to be found.
So, it was time for improvisation! The Baco — lettuce and tomato on a “taco” shell made out of approximately eight strips of bacon — is gluten-free so I started right in on that.
There are no surprises with the Baco — it has very few ingredients and is, in essence, a bunless BLT. It tastes great and I’d recommend it, but at the same time it’s not the orgasmic explosion of flavor that some in the so-called blogosphere would make it out to be. What is with this current obsession with bacon in our culture? Yes, it tastes great, but the internet needs to calm down with all of this snarky and ultimately demeaning “bacon is like unicorns dancing in my mouth” style rhetoric. We are adults. Barely. But adults nonetheless.
Okay, I don’t know where that came from. Let’s move on.
Whitecaps promotions manager Brian Oropallo soon jumped into the fray, picking up a shrimp po’ boy with grace and aplomb.
“The seasoning is where the flavor is,” said Oropollo, who is perhaps more physically fit than I am. “It’s got a little kick to it, maybe there’s some cayenne pepper in there.”
And back to me, this time with a gluten-free hot dog (the bun is made of rice flour).
I know this looks fundamentally unexciting, but for me it was great to have a solid ballpark hot dog again. The bun held together nicely and tasted fine, and I’d implore all teams to add similar gluten-free options to their concession offerings. I’ve noticed that some teams equate “gluten-free” with health conscious as in “we offer fruit cups and carrot sticks,” but really all I’m looking for is to a return to normalcy. Unhealthy is fine, I’m at a ballpark!
Matt LaWell, in town to chronicle the adventures of yours truly for his upcoming book on Minor League Baseball, entered the fray as well. He appears to be eating a steak sandwich with a fork in this picture, although the only food quote of his I have written down involves the deep fried mac and cheese. (“Really creamy,” he observed.)
Also enjoying the deep fried mac and cheese was Kevin Huisman, a longtime Ben’s Biz reader and Grand Rapids resident who stopped by the stadium to say hello. I was like, “We’re sans-Flounder and Marty, so dive right in to some designated eating!”
He obliged, calling the deep-fried mac and cheese “stellar” and then diving into the Baco. Of the latter, he said that “It’s really crumbly, so it’s a good thing it’s served in a boat. The bacon’s great, but the veggies are really fresh and that’s what makes it.”
After the before:
And back to me with the sausage kabob, as media relations manager and noted kabob fan Mickey Graham stands in the background. This looked gluten-free so I pretended it was. God forgive me. It was great.
My attention was momentarily diverted by an on-field appliance race.
I don’t really know what transpired, but what I do know is that Marty soon arrived on the scene. He was sans-Flounder, but one half of a morning radio DJ team is better than no morning radio DJ team at all.
Welcome, Marty! Here, he and I pose with the mighty Fifth Third Burger.
Introduce yourself, Marty.
— Benjamin Hill (@bensbiz) June 27, 2013
Marty, making up for lost time:
Fifth Third Burger!
Deep fried cheese cake! (“It needs dipping sauce,” he reported.)
At this point, the impromptu quartet of designated eaters had morphed into a ruthless consumption machine. Oropallo, ever creative, even began to eat his own arm.
But I had a job to do, and this job was to serve as guest MC for a between-inning contest. I was to announce the “Meijer’s M-Perks Price Drop” while throwing water-soaked blue balls into the crowd. My script, such as it was, as I jotted it down in my notebook with one out until showtime:
“Fans, make some noise! The Ferris [sic?] coffee crew and the mascots are tossing out Meijer M-Perks price drop balls into the crowd and if YOU catch a ball take it to customer service and claim your prize.” [Actually, this whole paragraph is sic.]
All things considered I think I actually did pretty well, and I have no complaints whatsoever with my co-worker.
With that nerve-wracking 90 seconds of my life complete, I returned to the designated eating station. Marty had been abandoned — first by Flounder, and now by his impromptu crew. But still, Marty persevered.
I hope that we’re all Marty fans by now. But, still, I abandoned him in favor of my next enterprise. Graham and I headed to the manual scoreboard, so that I could once again attempt to work it (as you’ll recall from my first West Michigan post, my initial attempt to do this was lackluster at best).
The view along the way:
Billy was out there working the scoreboard, and under his able and patient tutelage I was able to do so as well.
Easy does it:
Success! Thanks, Billy!
Meanwhile, Marty had switched to beer and had made new friends. God bless Marty.
At the table adjacent, a hardy burger-eater was in the process of celebrating his burger eating accomplishments.
All I could do, meanwhile, was eat and run (and, yes, I realize the extent to which I overuse the word “meanwhile.” If I overused “meantime” then at least I’d have an excuse to link to one of the top five songs of all time.)
— Benjamin Hill (@bensbiz) June 28, 2013
I was on the run because I had yet another job to do. Or, more accurately, I had Michael Newell’s job to do.
Newell, a school counselor, is in his 17th season as the Whitecaps PA announcer.
“It’s an absolutely great summer job,” he told me. “You can’t get me out of here.”
I could, however, do his job for a half inning. Newell’s tip was to “just yell,” though I had to restrain, or curb, my enthusiasm due to the fact that the visiting Dayton Dragons were at the plate. From my notes, these were the players that came to the plate: “Zach Vince-y, Seth Ma-hee-us Breen, Jeff Jello-Litch, Junior Air-e-us.”
Welcome to the Terrordome:
— Benjamin Hill (@bensbiz) June 28, 2013
Yes, in the above video I am saying the unremarkable name of “Jesse Winker.” But, for what it’s worth, Newell told me his favorite all-time name to say is Pedro Santana because “you really get to stretch the vowels out.”
Back outside the press box, I realized that Marty was capable of near supernatural levels of omniscience.
Calder Cup and a kebab! https://t.co/ZxI8EnpJq1
— Benjamin Hill (@bensbiz) June 28, 2013
But I didn’t have time to ponder such things. My presence was wanted on the concourse, so that I could award a plunger to one lucky (and randomly selected) fan.
The randomly selected fan was pointed out to me, and all I had to do was approach him and say “Congratulations, you’ve been randomly selected to win a Penning plunger!”
Except, this happened. Without hyperbole, I’ll say that this is my favorite six seconds of my professional career. And, also, this is certainly my favorite Vine video.
— Benjamin Hill (@bensbiz) June 28, 2013
I am not one to call my own material classic, but this is classic.
“I deal with those things all day long! Are you freaking kidding me? You’re going to offer that to a guy in building maintenance? You’ve got some nerve.”
Other quotes I have written down from this exchange:
“This is like giving motor oil to a mechanic.”
“If this ends up in our newsletter I’ll never hear the end of it.”
But here’s the thing. This awesome guy’s awesome friends wanted the plunger, so long as I signed it with “Go Whitecaps!”
And soon enough, we were all friends. These guys are the best.
I celebrated this triumph of human interaction with a gluten-free Redbridge beer.
And this was followed by a full-throated rendition of the seventh-inning stretch, followed by a totally confused attempt to dance to (what I think was) Cotton Eyed Joe.
Back on the concourse, it was time to fulfill obligations.
Stadium panorama, with now-obligatory Matt LaWell sighting.
Finally, I descended to the dugout. It was time for the fat lady to sing.
Except, no, the Whitecaps lost the game. The Fat Lady never got “her” chance to sing, and the ballgame ended with me sitting in the dugout dejectedly.
When I was down there in the dugout, five members of the promo staff asked to take a picture with me. I swear it wasn’t the other way around, but nonetheless this photo will warm my soul for the remainder of my days on this Earth.
I’m not sure if he took the above photo, but Whitecaps video intern Paul Salley took many great photos throughout the night and is great guy in general. So thanks to you, Paul. (Paul is currently writing a book on Wings guitarist Jimmy McCulloch, and I will gladly share more info on that as it materializes.)
Meanwhile (there’s that word again), up in the press box, Whitecaps official scorer Mike Dean ended his work day by cranking out some Handel on the harmonica. He is known for doing this.
— Benjamin Hill (@bensbiz) June 28, 2013
But STILL the night was not over. Out on the post-game part deck, River City Stew was cranking out some tunes.
But this too shall pass. The last note, like that of Mike Dean, was on the harmonica.
— Benjamin Hill (@bensbiz) June 28, 2013
And THAT was all that she wrote from West Michigan. Disseminate this post widely.
There’s a well-known saying that goes “The way to a man’s heart is to put heart-shaped food into his stomach.”
The West Michigan Whitecaps have taken that to heart, as the team is now offering the world-famous Fifth-Third burger in the shape of a heart. This, truly, is a heart-stopping Valentine’s Day gift.
[T]his Valentine’s day beauty is no ordinary Fifth Third Burger…it has been customized for this one special occasion with a giant heart-shaped bun to please your sweetie.
Nutritionally, you can’t go wrong with this culinary piece of art. Weighing in at four pounds, the Valentine’s Day Fifth Third Burger has 4,889 calories and 299.5 grams of fat. Pound for pound, that’s just a little more than half of the fat and calories in four pounds of Hershey’s Milk Chocolate, which contains 9,000 calories and 557 grams of
fat. What a nutritional bargain!…The Fifth Third Burger heart-shaped bomb is available for just $30, but if you want a truly special unforgettable moment, opt for the $100 package and Crash the River Rascal will deliver this winner right to your special someone. He (or she) might even share this delicious dinner with you by candlelight.
I could be wrong, but I’m pretty sure the below photo is to scale:
As mentioned previously, I’m planning on doing a “Valentine’s Day in the Minors” post next week. But this bit of news I couldn’t resist, as it put my heart in my stomach.
Meanwhile, and stop me if you’ve heard it already, but the Brooklyn Cyclones have offered Christina Aguilera a National Anthem do-over.
Each year, it seems like someone makes a mistake and because it happens in the Super Bowl, the whole world is buzzing about it the next day. This year’s victim is four-time Grammy Award Winner and Staten Island, NY native Christina Aguilera whose slip-up during the Star-Spangled Banner has everyone talking.
With that in mind, the Brooklyn Cyclones have offered Christina Aguilera the opportunity to perform the National Anthem at MCU Park this summer. The team will even provide her a copy of the lyrics to prevent another
mishap from occurring.
I like the phrasing there, that the team will “even” provide Christina Aguilera a copy of the lyrics. Talk about a unique and irresistible bargaining chip!
Thank you for bearing with me yet again as we trudge in lockstep toward opening day. As the Salem Red Sox so eloquently tweeted yesterday:
If Phileas Fogg began his journey today, he’d be 20 days late for the Salem Red Sox season opener. #OnlySixtyDaysAway
And now that number has been reduced to 59. You better get moving, Phileas.
I’ve got a lot of West Michigan Whitecap news for you today. Like the Fifth Third Burger, it might take a while to digest. But, unlike the Fifth Third Burger, you won’t regret attempting to consume it one sitting.
You remember the aforementioned Fifth Third Burger, don’t you? The massive meat patty made international headlines last year (really), elevating the Whitecaps to Minor League concession stand royalty. The team knew they had their work cut out for them when it came to a 2010 follow-up, so, naturally, they turned to the fans for suggestions. 10 foodstuff finalists were chosen, with an online vote determining which would be served at the ballpark this season.
23,000 total votes were tallied, resulting in what the team describes as “the tightest race in food voting history.” It was so close that a virtual tie was declared, meaning that both the Cudhigi Yooper Sandwich (6,984 votes) and the Declaration of Indigestion (6,982 votes) will be available for fan consumption.
“We didn’t want a Bush vs. Gore in Florida situation, so we went with both”, explained Whitecaps director of marketing and media Mickey Graham.
The Cudhigi Yooper
For those not “in the know”, “Yoopers” are people who live in Michigan’s upper peninsula region. “Cudhigi” is a famous brand of sausage that emanates from said region. Put these two foreign-sounding words together, and you end up with a sandwich that consists of a sausage patty slathered with cheese, pizza sauce, peppers, and onions.
The Declaration of Indigestion
“When in the course of human events it becomes necessary for one people to disband from the tyranny of healthful eating, they should consume the Declaration of Indigestion,” reads the Whitecaps press release.
Such patriotic and flowery rhetoric probably brought a tear to your eye, so wipe it away and then check this out: a half-pound foot long hot dog covered with steak, cheese, pepper, and onions and served on an colossally-sized roll:
As if all of the above info wasn’t enough, the Whitecaps announced that the following items would also be added to concession stand menus in 2010: potato wedges, sweet potato fries, onion rings, Texas steak nachos, garlic & cheese breadsticks, Texas toast barbeque sandwiches, corn dogs, Italian grinders, boneless Buffalo wings, chocolate-covered cheesecake, fried ice cream and funnel fries.
“We’ll never get rid of it, thanks to you guys,” said Graham, with “you guys” in this case referring to the large hamburger-obsessed media. (How’s that for a sandwich? The fourth estate loves the Fifth Third).
And now I can finally get to my next piece of Whitecap news, which is tangentially related to the food and beverage beat: The inaugural “Wingstock” festival will be held at Fifth Third Field on June 12, and the headliner is none other than Snoop Dogg! To my knowledge, this is the first time that the legendary rapper has played at a Minor League stadium since he captivated Brooklyn’s KeySpan Park (now MCU Park) in 2008. I sincerely hope this is the beginning of a Minor League Snoop golden age.
In one of the most deeply idiosyncratic musical billings the world has ever seen, Snoop’s support act on this evening of chicken wing-fueled mayhem will be…
wait for it…
Jackyl. A band best known for its lead singer’s chainsaw prowess.
To summarize: An iconic West Coast rapper and an AC/DC-inspired chainsaw Southern rock band playing a wing festival held at a Minor League Baseball stadium in Michigan.
This is quite possibly the most American event of all time.
Things have been slow on the news front this week, leading to irrational fears that I’ll never have anything interesting to write about ever again. But, as usual, I have been amply provided for in my time of need.
The West Michigan Whitecaps have released their 10 finalists for 2010’s marquee new concession item, and it does not disappoint. As you may know, the team has a reputation to uphold in the category of “attention-getting concessions.” 2009’s big (and I mean that literally) addition was the Fifth Third Burger, a monstrous concoction that ended up becoming a multi-galaxial phenomenon.
Over the last three weeks, the Whitecaps have been soliciting concession suggestions from fans. The following list represents what they felt was the “best”, which in this case is even more subjective than usual. Behold:
1. Chicken and Waffles – Why did the chicken cross the road? To lie down on a bed of waffles, get smothered in gravy and get eaten by you, of course!
2. Chili Mac Tacos – Think comfort food that took a trip to
Mexico. Creamy mac and cheese is smothered in chili then loaded into a
hard taco shell to create a taste experience that won’t soon be
3. Chocolate Covered Bacon – This little piggy went to market,
this little piggy stayed home and this little piggy dunked itself in
chocolate to become a delicious treat for Whitecaps fans!
4. Corn Dog o’ Plenty – If the Idaho Christmas Tree isn’t enough
corndog for you then try the Corn Dog o’ Plenty. A full half-pound,
footlong frank that is battered and deep fried to make one gigantic
5. Cudighi Yooper Sandwich – If you don’t know what this one is
then you haven’t been to the Upper Peninsula. Cudighi is a spicy
sausage found throughout the U.P. and we might bring it down to West
Michigan. A sausage patty, smothered in cheese, pizza sauce, peppers
and onions could grace the concession stands of Fifth Third Ballpark.
6. Declaration of Indigestion – When in the course of human
events it becomes necessary for one people to disband from the tyranny
of healthy eating, they should consume the Declaration of Indigestion.
You see, all sandwiches are not created equal as this half-pound,
footlong hot dog is covered in a philly cheese steak (steak, cheese,
peppers and onions) and served on a gigantic sub roll. It is certainly
your unalienable right to consume one of these in the pursuit of
7. Idaho Christmas Tree – Why waste your time eating all of your
favorite items separately? This is a batter-dipped hot dog rolled in
french fries and deep fried to create the perfect limbed link on stick.
8. Poutin – A real treat from North of the border. The French
Canadians have done it again, and this time with gravy. Fries, fried
cheese curds and gravy make up this delectable side dish. Tres bien!
9. The Pink Panther – Not sure if this guy is named after the
famous detective or the insulation, but either way it’s delicious. Take
a hot dog bun, slather it in icing and fill it with pink cotton candy.
Maybe drizzle some root beer syrup over the top for good measure. It’s
the dessert dog you’ll have to try this summer!
10. Twinkie Cheese Dog – This dog can survive any disaster and
it might cause a few of its own. Simple – a hot dog laid in a Twinkie
covered in cheese. Yum.
Twinkie Cheese Dog? Now where have we seen that before? I wonder…
Voting runs through February 23, so be sure to make your voice heard. And while it’s still very
But a deep-fried combination of hot dogs and french fries? That’s pure brilliance, and if executed properly it will be an advancement in American society on par with the polio vaccine.
I’ve got lots of Minor League news items to share with the masses, and like a fair-minded mother I love each item equally. Nonetheless, I can’t help but lead with THIS:
The West Michigan Whitecaps are soliciting original ideas for new food items to be
served at Fifth Third Ballpark this season. Starting Wednesday, January
20, fans can submit their ideas and thoughts online regarding what new
food items they would like to see served at Fifth Third Ballpark this
Some of the more unique concessions items served in the past include
Deep-Fried Twinkies, Caesar Salads, Deep-Fried Pepsi, Apple Cider
Floats and the Fifth Third Burger, which garnered international
attention with its debut last season and will remain on the menu in
And who could forget the Fifth Third Burger, that meaty monstrosity that just last March helped turn yours truly from an obscure blogger to a slightly less obscure blogger?
If YOU would like to submit a concession idea to the Whitecaps, then read on:
Ideas for new items will be taken through February 8 and
submissions can be made through the Whitecaps facebook page
(facebook.com/wmwhitecaps), the Whitecaps Twitter page
(twitter.com/wmwhitecaps) or via e-mail at
firstname.lastname@example.org. All submissions should be accompanied
with a description and a picture, if possible.
Starting February 9 fans will be able to vote for their choice on the
new 2010 concessions items. Voting will take place on the Whitecaps
website, whitecapsbaseball.com, and will end February 23.
I came up with an idea of my own, and if I can reconcile it with the laws of physics as well as societal mores then I will definitely submit it.
“Pants on the Ground” has become a certifiable cultural phenomenon, to the point where even Brett Favre is doing deeply unfunny renditions of it. And when a cultural phenomenon occurs, you best believe Minor League teams are going to jump on board. Kudos, then, to the Greensboro Grasshoppers for being the first team to create a video that references General Larry Platt’s masterpiece.
for the 2011 New York-Penn League All-Star Game. The winner recieves an All-Star Prize Pack as well as “a lifetime of bragging rights.” More details can be found HERE.
Proceeding Into the Abyss From Which There Is No Return — MLBlogs released its 2009 rankings today, and yours truly (me, in other words) finished 21st in the “Pro” category. This represents a significant step up from 2008’s #49 ranking, so thank you very much for reading. It is my ultimate goal to become #1 overall, not just within MLBlogs but the entire internet.
Beyond Forever — A little known fact is that I regularly churn out articles for MiLB.com. Recent offerings include pieces on Gwinnett County’s new GM, Haiti relief efforts, and a new edition of “Roadtrip“. Thanks, again, for reading.
Oh, and one last thing — Over the past several weeks, many clubs have posted pictures of their ballparks covered in snow. That was so early January, however, and teams that are “in-the-know” have moved on to the next trend: candid shots of fog enshroudment. Behold Trenton’s Waterfront Park:
And with that, I bid you farewell.
While I regret nothing — NOTHING! — I nonetheless feel compelled to point out that Minor League Baseball teams often provide food options that are not designed to kill you. In fact, it wasn’t so long ago that I penned (with my keyboard) an article on vegetarian food options at Minor League stadiums. This “Minoring in Business” feature article included quotes from PETA’s Dan Shannon, the very same individual who recently authored a letter condemning the wastefulness of the Fifth Third Burger.
My point here is that reality is far more nuanced than perception (I learned to make such points as a result of fulfilling a Philosophy prerequisite in my freshman year of college).
One team that is bravely bucking current concession stand trends are the Birmingham Barons, who recently sent out a defiant, bullet-point heavy press release that touts their new “Healthy Hits” menu. Some excerpts:
? Regions Park is proud to promote healthy eating choices in 2009. The stadium’s brand-new “Healthy Hits Menu” will be highlighted by a menu consisting of a grilled chicken sandwich, wraps, green salads, fresh fruits and vegetables, granola bars, yogurt, milk, fruit juices and baked chips. In addition, zero trans fats will be used for fried items in the ballpark’s concessions stands.
? This addition comes in light of some staggering numbers concerning obesity, particularly related to ballpark food and our favorite demographic, children.
? Ballpark food typically offers no help to this cause. Ballpark favorites such as hot dogs, corn dogs, pizza, peanuts, crackerjacks, nachos, soft pretzels, frozen malts and chili fries offer an average of 17.1 grams of fat per option and a staggering 356.2 calories between them.
Of course, the Barons do offer typical ballpark food as well — unhealthy or not, there’s always going to be a demand for hot dogs, nachos, and the like. But there’s no reason why “healthy” and “unhealthy” options can’t co-exist peacefully with one another. Together, they are the yin and yang of the ballpark dining experience.
“At Home With” Postmortem: As mentioned before on this blog, my weekly “At Home With” team profile column is no more. Up now on MiLB.com is “At Home With…At Home With”, a humorous and highly readable compilation of the column’s most insightful and amusing anecdotes. Dozens of teams are highlighted therein. Please check it out.
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