Results tagged ‘ food ’

Return to the Road: Days Inn and A Night Out

I plan on posting my next road trip itinerary before the week is out, but for now the supplemental Florida content keeps on rolling along. When we last left off, I had visited two wildly different Spring Training venues in the Fort Myers area before heading to Port Charlotte (home of the Stone Crabs).

Before checking in to Port Charlotte’s Days Inn, I stopped for lunch at this quality dining establishment.

I mention this because this marked the only time on this trip that I had a chance to order grouper (one of Southwest Florida’s most prevalent seafood options). The Olympia did a good job with it, I thought.

The Olympia Restaurant and the Days Inn were both located on “Tamiami Trail,” a quaint sounding name for what was in actuality a heavily-trafficked commercial road. If that’s a “trail,” then you might as well call the Empire State Building a shack…

But I, once again, digress. The Days Inn itself was nothing special, but its awesome backyard boasted an appealing otherworldly-ness. I was disappointed that the subterranean music club was closed, as that surely would have provided a hallucinogenic evening of down and dirty swampland jazz.

My final note on the Days Inn is this classic piece of passive-aggressive corporate communication:

And since I’m on the topic of hotels, the next day I traveled to Lakeland (home of the Flying Tigers) and holed up at the Imperial Swan. Did you know that this is the official winter home of the Detroit Tigers? It’s kinda obvious:

My room at the Imperial Swan was indeed fit for a regal waterfowl. For some reason I decided that Johnny Damon once spent a lot of time in this room while clad in a bathrobe. It was just a hunch.

The Imperial Swan had a decidedly Twilight Zone feel to it, however. The energy was just off. I felt like I was the only one in there, and as I rode my big wheel down the deserted hallways I half expected to come across a set of pallid hand-holding twins beckoning me to come play with them.

But that night’s dinner was an unexpected surprise. I decided on an unassuming Mexican place called “Peso’s,” and in addition to the standard-issue Mexican fare they had a menu of Cuban specials as well.

I can’t remember what this platter was called, but it made me glad to be alive. What a beautiful array of foodstuffs:

So, yeah: Next time you’re in Lakeland, go to Peso’s! It was so good that I was almost able to ignore the domestic dispute going on at the table across from me. Some chest-puffing Dad got so mad at his teenage son that he followed him out of the restaurant to, like, fight him in the parking lot. To distract me from that I decided to flirt with the waitress, which in my case means smiling and maintaining eye contact for half a second longer than usual.

Before leaving Lakeland, I made a pit stop at Henley Park Ballfield to soak in an old-time baseball atmosphere. Built in 1925 and currently on the National Register of Historic Places, this facility hosted Major League Spring Training through the mid 1960s. Since then it has served as the home of the Florida Southern College Moccasins, who do a great job with the upkeep.

I’ve got two or three more dispatches from Florida left, unless the public demands the immediate cessation of such content. Your wish is my command.

benjamin.hill@mlb.com

twitter.com/bensbiz

Opening With A Salvo

It’s Opening Day 2012, and my reaction regarding the start of a new baseball season is the same as it is every year. Four words says it all, and then some.

I would GREATLY appreciate it if someone could take the audio from the clip linked to above  and lay it over an array of upbeat Minor League images, ending with the Opening Day 2012 logo. I’m serious.

And what better way to commemorate Opening Day than by reading the first “Promo Preview” column of the year? Let me know what you think of the new format (the jokes are still old). Featured in said column are new MiLB innovations such as this, straight outta Asheville:

TOURISTS GAME BALLS TO BE DELIVERED VIA ZIPLINE

The team reports, you decide:

Beginning on Opening Day, the Asheville Tourists, in conjunction with Wildwater ‘s Asheville Zipline Canopy Adventures, will deliver the game ball via zipline. Beginning nearly 500 feet from home plate, a guide from the Asheville-based zipline company and one lucky fan will fly 30 feet above the field, from the grounds of Memorial Stadium to the heart of McCormick Field, just prior to the announcement of “Play ball!”

“Coming to the ballpark is centered on entertainment and having fun,” said Tourists president Brian DeWine. “We felt there was no better way to achieve that goal than to combine two of Asheville’s favorite activities in baseball and ziplining.”

As for what else has been going on, the answer is EVERYTHING. For starters, special postal deliveries have been arriving regularly here at MiLB.com HQ, courtesy of all sorts of folks. Two of the newer arrivals:

Memphis Redbirds Schedule Poster

This is, if not a game changer, then at least a game modifier (I’d also accept “alterer”). As you can see in the above photo, fans can place their SmartPhones over Shelby Miller’s mouth in order to watch a video highlighting upcoming promotions. I’d tell you about said video, excepting my phone is defiantly stupid. It doesn’t even have the number 5.

Mermerch!

Meanwhile, a “Myrtle Beach Mermen” shirt arrived courtesy of Die Hard Threads.

Believe it or not, I have yet to watch Eastbound and Down. (Most of my television time has been spent lobbying Sony to release the rest of Mary Hartman Mary Hartman on DVD.) But the shirt is pretty cool, is it not?

Let’s close this Opening Day missive with a pair of items from our high-flying friends in Lancaster, CA — the JetHawks. In the wake of last Friday’s mega-sized Mega Millions drawing, the team decided to make winners (of sorts) out of the losers.

Starting Saturday from 11am to 2pm, fans can bring losing lottery tickets to the Clear Channel Stadium box office and receive a $2 discount on any April 12 Opening Day ticket in any section. If you can’t make it on Saturday, the discount will be available April 2-6 from 9am to 5pm.

And once admission is gained to a JetHawks game, unique comestibles await. This year’s latest (and therefore greatest) item is called “The Hawk’s Nest.”

It is, quite simply, “a nest of crispy onion straws in a bowl, topped with juicy chicken strips, chili, and cheese.”

And with that, a cut and pasted food description, I conclude my first post of the 2012 season. There’ll be plenty more where that came from.

benjamin.hill@mlb.com

twitter.com/bensbiz

Keep On Taco Truckin’

As you are most likely aware, the polls for the 2011 MiLB.com “Promotion of the Year” are currently open (and will be for another nine days — it’s not a sprint, it’s a marathon).

Because an informed electorate is the bulwark of democracy, I made sure to provide links to as many of the nominees as possible. But one promo that I didn’t link to was Fresno’s “Taco Truck Throwdown” a situation that I will now rectify by featuring it right here and now.

This and all taco photos: Fresnotacos.com

In a post on the “Yardwork” team blog, the Grizzlies described the promotion as follows:

After an extensive search of the Valley, seven local trucks from Fresno, Fowler, Madera and Sanger were invited to Chukchansi Park to take place in the competition, which took place on the final Thirsty Thursday of the season. The buzz surrounding the event picked up as it got closer, generating stories throughout the Fresno media. The local ABC, NBC and FOX affiliates, as well as local radio and a whole smattering of local blogs previewed the event. With the news out on the Throwdown, a stunning crowd of 10,287 swarmed the concourse from the moment gates opened to the general public at 6:05, all the way until 20 minutes after the game had ended. 

The Grizzlies offered two taco ticket packages:

  • Deluxe Taco Package: $18 — includes four tacos, a ticket to the game and a Taco Truck Throwdown T-shirt.
  • Super Taco Experience: $23 — includes eight tacos, a ticket to the game and a Taco Truck Throwdown T-shirt.

Those who purchased one of the above packages were able to choose from the following vendors:

At the end of the Throwdown, winners were named in both the “Judge’s” and “People’s Choice” category.

From what I can gather from reading about this online, the only problem with the promotion was that it was too successful. The lines were long, and those wishing to sample all of the vendors found themselves in an oft-futile race against time. Some logistical improvements could be made, no doubt, but overall this seems to be a no-brainer to return in 2012.

It also seems to be a no-brainer for other teams to adapt this concept to their market. As the Grizzlies demonstrated, such a promotion can generate copious media coverage and resultant increased attendance. But who knows? I also thought that the Frederick Keys’ 2010 “Volt Night” food extravaganza would be adapted by other markets, but thus far none have done so.

Guess my blognostication skills need some work.

Regardless, let me again reiterate that there is plenty of time to vote for the MiLB.com Promotion of the Year. If you work for a team that is nominated, why not mount a promotional campaign? It can make all the difference in the world.

Finally, I concluded yesterday’s post with what I thought might be the best corn maze in all of Minor League Baseball. But one of my informants has since gotten in touch, arguing that THIS is better.

You be the judge.

benjamin.hill@mlb.com

twitter.com/bensbiz

That Which Makes the Belly Bobble

Thumbnail image for Thumbnail image for ports logo.gifApologies for the recent lull in blog activity. I have been in a world of silent screams and fever dreams that I am still trying to fully extricate myself from.

But even in the winter of my discontent, I must post some of dis content that has accumulated. Not surprisingly, it revolves around promotions and food.

Let’s start with the Stockton Ports, whose 2011 promo schedule includes two top-notch giveaway items. The first immortalizes one of the most memorable recent moments in franchise history.

This:

bradenbell.jpg

The individual seen above is Oakland A’s hurler Dallas Braden, a native Stocktonian who threw a perfect game last season. Soon after accomplishing the feat, he visited the Ports’ Banner Island Ballpark and showed off his hometown area code tattoo — you can take Dallas out of the 209, but you can’t the 209 out of Dallas!

On July 17th, the Ports will give away the “Dallas Braden Bobblebelly”. According to the team, this item “features a smiling Dallas Braden lifting his shirt to reveal his “209″ tummy tattoo and wiggling at the waist.”

Read more about it in last week’s “Minoring in Business” feature.

The Ports have also immortalized 2010 alumni (and current limo driver) Jeremy Barfield in similarly idiosyncratic fashion: by giving the rocket-armed outfielder a literal rocket for an arm.

July 8 is the Jeremy Barfield Rocket-Arm Figurine Giveaway. It may or may not have been inspired by this sketch.

barfield.JPG

And now what you’ve all came here for: food news! As they did last season, the West Michigan Whitecaps are asking fans to vote on which of 10 potential new food items should appear on the Fifth Third Ballpark concession menu next season.

A video tour of the items can be viewed HERE, courtesy of Whitecaps promotions manager Brian Oropallo and the ladies of the local eightWest television program. Otherwise, read on for photos galore.

The most bizarre would have to be the Duck, Frog, Hot Dog.

Duck Hog Frog Dog.JPG

The “Meat Salad” consists of “Beef brisket, hot dogs, pulled pork, pulled chicken, gyro meat, Johnsonville bratwurst and hamburger.”

Meat Salad (3).JPG

A “Bologna Lollipop” is self-explanatory:

bologna lollipop.JPG

The “Big O” isn’t (it’s “pulled pork, beef and boneless chicken wings plus two layers of Provolone cheese on a hoagie roll, smothered in jalapenos, potato wedges and barbeque sauce, and topped with an onion ring”)

Big O.JPG

The “Chicks With Sticks” will surely garner a lot of protest votes from those looking to rebel against the meat-mania currently overtaking the Minors.

Chicks with Sticks.JPG

But the current frontrunner is “Walking Spaghetti” — a 16-inch loaf of garlic bread with a pound of spaghetti, a pound of cheese, meatballs, and a quart of marinara sauce:

Walking Spaghetti (3).JPG

It’s only 5,630 calories — why not order two?

benjamin.hill@mlb.com
twitter.com/bensbiz

A Quartet of Gastronomical Pursuits

lobby.jpgWhen it comes to covering concessions, I make no concessions. I will scour the furthest reaches of the internet in search of Minor League food news, so that you may read about it within the comfort and safety of this blog.

Here are four items of interest, which, taken together, amply illustrate the democratic ideals that are at the heart of the Minor League Baseball experience.

West Michigan Whitecaps Want Ideas! For the second straight year, the Whitecaps are asking fans to suggest new Fifth Third Ballpark menu items.In 2010, this endeavor yielded the Yooper sandiwch as well as the spectacularly-named Declaration of Indigestion:
Thumbnail image for jkhfkhfjkfvjfv.JPG
Sez the team: The food idea submissions will be whittled down to approximately 10 finalists, and starting February 22 fans will be able to vote for their choice on the new 2011 concessions items. Voting will take place on the Whitecaps website, whitecapsbaseball.com, and will end March 4. The winning entry will be on the menu for all fans to enjoy.

Clash of the Concessions in Durham: The Durham Bulls are offering fans the chance todurhamb.gif “create, select, and win” a new food item to be served at the ballpark in 2011.

Sez the team: Clash of the Concessions will allow fans to submit their ideas or recipes from now until February 18th for a new food item at the DBAP for the 2011 season. The Bulls will select the three best ideas, then make them available for the fans to sample and vote on at Fanfest on March 4th and 5th at the ballpark. The winning submission will become the new featured item at the ballpark this summer and the person who made the submission will win a season’s worth of the new food item!

The press release doesn’t specify what constitutes a “season’s worth”, however. My guess is that the Bulls will use the highly complex formula of 1×72, in which one represents the food item and 72 represents the number of home games on the schedule.

Myrtle Beach Pelicans Want ‘Home Run Recipes: The Pelicans have announced a contest that will be overseen by food and beverage director Brad Leininger, who “is inviting his colleagues to submit recipes that would appeal to
baseball fans. The dishes much be quick and easy to prepare and simple for hungry Pelicans fans to consume while sitting in a stadium seat. Recipes that exhibit regional flair are encouraged.”

Leininger will select five finalists, who will then go head-to-head at a competition held at the stadium. The winner receives Pelicans tickets and merchandise, as well as advertising in prominent local news publications. 

My suggestion would be a deep-fried hard-boiled egg:

friedegg.jpg

Sacramento River Cats To Stage Celebrity Chef Night: The River Cats unveiled their chefhat.jpgjam-packed promo schedule yesterday, and to my eyes June 11′s “Celebrity Chef Night” was the one that stood out. Details are scant at this point, but the team does note that “Celebrity Chefs will take over a concession stand.”

My guess is that this night will be part of an emerging trend in 2011, one inspired by the Frederick Keys quite amazing “Volt Night” last season.

Got a lead on interesting 2011 concession items? Drop me a virtual line:

benjamin.hill@mlb.com
twitter.com/bensbiz

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