Results tagged ‘ Gastronomical Pursuits ’
When it comes to covering concessions, I make no concessions. I will scour the furthest reaches of the internet in search of Minor League food news, so that you may read about it within the comfort and safety of this blog.
Here are four items of interest, which, taken together, amply illustrate the democratic ideals that are at the heart of the Minor League Baseball experience.
West Michigan Whitecaps Want Ideas! For the second straight year, the Whitecaps are asking fans to suggest new Fifth Third Ballpark menu items.In 2010, this endeavor yielded the Yooper sandiwch as well as the spectacularly-named Declaration of Indigestion:
Sez the team: The food idea submissions will be whittled down to approximately 10 finalists, and starting February 22 fans will be able to vote for their choice on the new 2011 concessions items. Voting will take place on the Whitecaps website, whitecapsbaseball.com, and will end March 4. The winning entry will be on the menu for all fans to enjoy.
Clash of the Concessions in Durham: The Durham Bulls are offering fans the chance to “create, select, and win” a new food item to be served at the ballpark in 2011.
Sez the team: Clash of the Concessions will allow fans to submit their ideas or recipes from now until February 18th for a new food item at the DBAP for the 2011 season. The Bulls will select the three best ideas, then make them available for the fans to sample and vote on at Fanfest on March 4th and 5th at the ballpark. The winning submission will become the new featured item at the ballpark this summer and the person who made the submission will win a season’s worth of the new food item!
The press release doesn’t specify what constitutes a “season’s worth”, however. My guess is that the Bulls will use the highly complex formula of 1×72, in which one represents the food item and 72 represents the number of home games on the schedule.
Myrtle Beach Pelicans Want ‘Home Run Recipes: The Pelicans have announced a contest that will be overseen by food and beverage director Brad Leininger, who “is inviting his colleagues to submit recipes that would appeal to
baseball fans. The dishes much be quick and easy to prepare and simple for hungry Pelicans fans to consume while sitting in a stadium seat. Recipes that exhibit regional flair are encouraged.”
Leininger will select five finalists, who will then go head-to-head at a competition held at the stadium. The winner receives Pelicans tickets and merchandise, as well as advertising in prominent local news publications.
My suggestion would be a deep-fried hard-boiled egg:
My guess is that this night will be part of an emerging trend in 2011, one inspired by the Frederick Keys quite amazing “Volt Night” last season.
Got a lead on interesting 2011 concession items? Drop me a virtual line: