Results tagged ‘ Pretzels ’

Regional Cuisine, Sweet and Extreme

Now that the relentless onslaught of season-opening news has finally subsided, I can dedicate a post to the topic most near and dear to the hearts of Minor League fans everywhere.

Food.

But instead of leading with yet another heart-stopping meat-strosity, today’s post will begin by highlighting a food and beverage innovation that deserves to catch on throughout the land. The Richmond Flying Squirrels are offering a “Tastes of the Eastern League” special this season, in which they offer a concession item inspired by the home city of their opponent.

Here’s the list, with my only complaint being the absence of “Spiedies” when the Binghamton Mets are in town:

Akron, Ohio: Galley Boy – Two cheese burgers topped with a slice of onion and BBQ sauce

An approximation of "The Pittsburgher"

Altoona, Pennsylvania: The Pittsburgher – Roast beef, slaw, cheese, and fries on a hamburger bun

Binghamton, New York: Meatball sub

Bowie, Maryland: Crab cake Sandwich

Erie, Pennsylvania: Pierogies

Harrisburg, Pennsylvania: Chicken Cheesesteak Sandwich

New Britain, Connecticut: Funnel Cake with marinara sauce

Manchester, New Hampshire: Fried Fish sandwich

Portland, Maine: Lobster Cake Sandwich

Reading, Pennsylvania: Philly Cheese Steak sub

Trenton, New Jersey: Taylor Pork roll sandwich

Blogger-ly intuition tells me that the Flying Squirrels aren’t the only team promoting league-wide culinary adventures. Are you?

Of course, the Flying Squirrels are offering suitably obscene “Extreme” menu items as well. This is Minor League Baseball we’re talking about, after all.

From left to right we have the Giant Burger (two 6 oz. Certified Black Angus patties topped with a mound of Squirrelly fries covered in BBQ sauce, drenched in cheese, served on a Crustini bun), Trolley Dog (giant hot dog covered with chili and cheese, nestled on top of two fried pickles), and the Golden Gate Burger (Two 6 oz. Certified Black Angus patties topped with a mound of Squirrelly fries covered in BBQ sauce, drenched in cheese, served on a Crustini bun). Thanks to Richmond director of broadcasting Jon Laaser for the copious food info.

Meanwhile, out west, the Lancaster JetHawks are making waves with their “Sweet Po-Tater Tots” (with a side of syrup). Now this is how teams should photographically depict premier concession items! Take note:

The Sweet Po-Taters recently caught the eye of CNBC sports biz reporter Darren Rovell, who tweeted the above pic to his legions of followers. This, in turn, inspired the JetHawks to put out a press release bragging about said Tweet. If only I were influential enough to inspire photo-shopped images such as this:

Remaining in the California League, you may recall this recent picture of the Lake Elsinore Storm’s “Filthy McNasty,” a two-pound burger stuffed with two hot dogs, bacon and cheese….smothered in chili and topped with crispy onion straws.

Well, there’s more where that came from. In a distressingly (or perhaps mercifully) photo-free press release, the team also relays the following info:

Another attraction is the “Home Wrecker”….three half-pound chili dogs topped with one-and-a- half pounds of French Fries, two pounds of chili and three-quarters-of-a-pound of cheese and diced onions….If one person can finish this monster dog in less than 20 minutes, it’s free!

Other new items added to the 2011 Diamond Club menu include: a one-and-a-half pound baked pretzel with dipping sauces named the “Belly Twister”, cheeseburger sliders with soft pretzel buns called “Pretzel Sliders”, a bleu cheese stuffed cheeseburger aptly named the “Juicy Bleusy”, a jalapeno stuffed cheeseburger called the “Cajun Lucy”, a burrito filled with shrimp, fries, guacamole, pico de gallo and cheese named “The Pipeline” and a make-your-own burrito called the “Cardiac Roll.”

Update! Here are up-close-and-personal pics of the “Homewrecker” and “Pretzel Sliders”:

And here’s the Filthy McNasty, about to be devoured:

The Toledo Mud Hens aren’t lacking for pictures either, as the team recently released a captivating online menu featuring their new concession items.

Highlights include Deep-Fried Pickle Spears as well as the “Texas Twist” a 24-oz soft pretzel, measuring one full square foot! Served with honey dijon, spicy & fancy yellow mustards.

Knot bad!

Sorry, that’s going to have to do. Knot bad. They can’t all be weiners.

benjamin.hill@mlb.com

twitter.com/bensbiz

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