Results tagged ‘ Scotch Eggs ’
Everything’s Cyclical is what I named my (now-defunct) bike shop, but these two words apply to Minor League blogging as well. And in accordance with the natural rhythms of that particular cycle, it is now time for me to write a bit about ballpark food.
In comparison to past seasons, there haven’t been any media-baiting monstrosities unveiled as a means to generate interest in the coming baseball campaign. But, as always, there are some new concession stand items vying for your attention (and mine).
Down in Southwest Florida, the Fort Myers Miracle have premiered the Breakfast Brat (topped with bacon, egg, and a “drizzle” of maple syrup).
That looks like a wonderful concoction, but surely it’s not enough to satiate the appetite of the hungry blog reader. So for dessert, let’s head to that delicately-combined triumvirate of state names known as Delmarva. The Shorebirds are offering a “super-pretzel” this season, one that’s the size of five mortal pretzels and comes equipped with three toppings.
Apparently it is so tempting that the photographer ate some before taking the requisite glamor shot:
The team asked fans to give this pretzel a name, a query which generated an amazing 130 responses.
Some suggestions, such as “This does not look appetizing at all,” were not as clear and concise as the team would have liked. But many were, and among these “Pretzilla” was my favorite. My suggestion: Love Me Dough.
UPDATE: In response to a flurry of reader inquiries, I contacted the ShoreBirds in order to determine just what the above three toppings are. Your answer: Chocolate, strawberry, and cream cheese. AND THAT’S NOT ALL! The team is also offering a “savory” version of the pretzel, with toppings of pizza sauce, garlic butter, and nacho cheese.
Meanwhile, the Quad Cities River Bandits have asked fans to vote on what 2012’s new concession item will be. The choices are:
- Chorizo Corn Dog
- Mashed Potato Sundae
- Smoked Turkey Leg
- Deep Fried Pork Tenderloin
- Fried Ravioli with Marinara
- QC Steak Sandwich with BBQ Sauce & Cheddar Cheese
My choice is an emphatic one: the Chorizo Corn Dog. But, as is so often the case, my opinion has proven to be too esoteric. The QC Steak Sandwich is currently in first (voting ends today!), with the Chorizo Corn Dog a distant fourth.
Basically, I just wanted to write about a Chorizo Corn Dog. And it was all for naught.
One team that is no stranger to fan voting are the West Michigan Whitecaps, who, as is their custom, had fans vote on 10 potential new food items. As always, there were some interesting contenders.
How about some Scotch Eggs, followed by a deep-fried root beer float (ice cream sandwich dipped in root beer batter and deep fried)?
In college I used to call the above combo the “breakfast of champions,” but since then I’ve learned to consolidate. Now I just stick to deep-fried Scotch. But neither above the above two items will be on the 2012 menu. That honor goes to…well, I’ll let the team make the announcement, as they have done so in cinematic style.
Yes, the Westside Po’ Boy: sports kielbasa, pierogies and sauerkraut smothered in marinara sauce and loaded on a hoagie roll. It replaces last year’s winner “Chicks With Sticks” (celery, carrots, and hummus) which was — the horror! — actually good for you. Clearly, healthy eating at the ballpark is a concept that the American populace is not quite ready to embrace.